Best 4 Vanilla Spiked Hot Cocoa Recipes

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Indulge in a symphony of flavors with our Vanilla Spiked Hot Cocoa, a delectable beverage that tantalizes the taste buds. This rich and creamy hot cocoa is elevated with the addition of vanilla extract and a hint of cinnamon, creating a warm and inviting aroma that fills the air. For those seeking a touch of indulgence, a splash of your favorite liqueur transforms this classic drink into an after-dinner delight. Our collection of recipes offers a variety of options to suit every palate, from the classic Vanilla Spiked Hot Cocoa to a decadent White Chocolate Vanilla Spiked Hot Cocoa and a refreshing Vanilla Spiked Iced Hot Cocoa. Whether you prefer a cozy cup by the fireplace or a chilled treat on a warm afternoon, our Vanilla Spiked Hot Cocoa recipes are sure to satisfy your cravings.

Here are our top 4 tried and tested recipes!

SPICED HOT COCOA



Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

  • Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

SPIKED IRISH CREAM HOT COCOA



Spiked Irish Cream Hot Cocoa image

If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.

Provided by By Stephanie Wise

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 8

8 cups milk
1 cup unsweetened baking cocoa
1 cup sugar
1 teaspoon salt
2 teaspoons vanilla
1 cup Irish cream liqueur
1/2 cup vodka, if desired
Whipped cream, chocolate chips, chocolate cookie straws for serving, if desired

Steps:

  • In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
  • Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.

Nutrition Facts : ServingSize 1 Serving

VANILLA-SPIKED HOT COCOA



Vanilla-Spiked Hot Cocoa image

Make and share this Vanilla-Spiked Hot Cocoa recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup cocoa powder
1/4 cup sugar
4 cups nonfat milk
vanilla-flavored syrup

Steps:

  • Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
  • Heat over medium heat and whisk until cocoa becomes smooth.
  • Add remaining milk and heat until steam rises and bubbles form around the edges.
  • Do not boil.
  • Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.

HOT VANILLA



Hot Vanilla image

This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.

Provided by PENGUINCHEF

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup 2% milk
2 teaspoons white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g

Tips:

  • Use high-quality cocoa powder: Look for cocoa powder that is labeled "natural" or "unsweetened." These cocoa powders will have a richer flavor than Dutch-processed cocoa powders.
  • Don't skimp on the vanilla: Vanilla is the star of this hot cocoa, so use a good-quality vanilla extract. You can also use vanilla bean paste or vanilla powder if you want a more intense flavor.
  • Use whole milk or cream: Whole milk or cream will make your hot cocoa richer and creamier. If you're using skim milk, you may want to add a little bit of butter or coconut oil to give it a richer flavor.
  • Sweeten to taste: Add sugar or honey to taste. You can also use a flavored syrup, such as chocolate syrup or caramel syrup, to add a different flavor dimension.
  • Garnish with whipped cream and chocolate shavings: Whipped cream and chocolate shavings are the perfect finishing touches for this decadent hot cocoa.

Conclusion:

This vanilla-spiked hot cocoa is the perfect drink to warm you up on a cold day. It's rich, creamy, and flavorful, and the vanilla adds a touch of sweetness and sophistication. Whether you're enjoying it on your own or sharing it with friends, this hot cocoa is sure to please everyone.

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