Best 4 Vanilla Spice Slice And Bake Cookies Recipes

Indulge in the delightful world of Vanilla Spice Slice and Bake Cookies, where classic flavors converge to create a symphony of taste. These delectable treats embody the essence of homemade goodness, crafted with a delicate balance of spices and rich vanilla notes. Discover three irresistible variations of this iconic cookie, each offering a unique twist on the beloved original. Embark on a culinary journey as we unveil the secrets behind these delectable delights.

1. Classic Vanilla Spice: Experience the timeless charm of the traditional Vanilla Spice Slice and Bake Cookies. A harmonious blend of warm spices, including cinnamon, nutmeg, and ginger, dances upon your palate, perfectly complemented by the sweet embrace of vanilla.

2. Chocolate Chip Vanilla Spice: Elevate your cookie game with the irresistible Chocolate Chip Vanilla Spice variation. The classic flavors of the original are elevated with an infusion of rich chocolate chips, creating a delightful interplay of textures and flavors.

3. Maple Walnut Vanilla Spice: Embark on a journey of sweet and nutty indulgence with the Maple Walnut Vanilla Spice iteration. Toasted walnuts add a delightful crunch, while a hint of maple syrup lends a touch of sweetness that harmonizes beautifully with the vanilla and spice notes.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you prefer the classic simplicity of the original Vanilla Spice, the decadent richness of the Chocolate Chip variation, or the nutty sweetness of the Maple Walnut version, these cookies promise to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA SLICE

Vanilla Slice image

Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.

Provided by Kaybee

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

1 (17.25 ounce) package frozen puff pastry, thawed
1 cup white sugar
½ cup custard powder
¾ cup cornstarch
5 ¼ cups milk
¼ cup butter
2 egg yolks
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk
1 dash vanilla extract

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 47.5 g, Cholesterol 39.7 mg, Fat 16.6 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 130.5 mg, Sugar 24.2 g

GIANT SPICE COOKIES

Giant Spice Cookies image

I heard this cookie recipe over the radio about 1950-shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. -Sandy Pyeatt, Tacoma, Washington

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 10 cookies.

Number Of Ingredients 6

Ingredients

1 package spice cake mix (regular size)
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 cup water
1/4 cup molasses
6 teaspoons vanilla extract

Steps:

In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls. , Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray. , Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 429mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

SLICE-AND-BAKE COOKIES

Slice-and-Bake Cookies image

"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup shortening
3/4 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups "extras" (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

Steps:

In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.

Nutrition Facts : Calories 357 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

VANILLA SPICE SLICE AND BAKE COOKIES

Vanilla Spice Slice and Bake Cookies image

I love slice and bake cookies. You can dip half of the cookie in white or chocolate icing if you like. I leave them plain usually. Make this dough and put it in your freezer until ready to use.

Provided by MARIA MAC

Categories Dessert

Time 22m

Yield 80 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup firmly packed brown sugar
1 egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon cardamom
1/2 cup chopped pecans

Steps:

Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating well. Stir in pecans.
Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least two hours.
Unwrap rolls and cut into 1/4-inch slices and place on ungreased (or Silpat-lined) baking sheets.
Bake at 350°F for 10 to 12 minutes. Cool slightly on baking sheets, then remove to wire racks to cool completely.
Note: Dough can be frozen for several months. Slice dough while frozen and bake as directed.

Nutrition Facts : Calories 36.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 5.7, Sodium 25.3, Carbohydrate 4.9, Fiber 0.1, Sugar 2.7, Protein 0.4

Tips:

Use high-quality vanilla extract for the best flavor.
Don't overmix the dough, or the cookies will be tough.
Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
Bake the cookies until they are just set, or they will be dry.
Let the cookies cool completely before storing them, or they will be sticky.

Conclusion:

These vanilla spice slice-and-bake cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a perfectly balanced flavor of vanilla and spice. Whether you are a seasoned baker or a beginner, you will love this recipe. So preheat your oven and get ready to enjoy a batch of these delicious cookies!