Best 6 Vanilla Spice Rubbed Grilled Peaches With Fresh Goat Cheese Recipes

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Tantalize your taste buds with the delightful symphony of flavors in this grilled peach dish, where ripe peaches are skillfully transformed into a culinary masterpiece. The tantalizing aroma of vanilla and warm spices, carefully infused into the tender fruit, creates an irresistible allure. As the peaches gently caramelize over the grill, their natural sweetness is enhanced, resulting in a burst of juicy perfection. Accompanied by creamy, tangy goat cheese and a drizzle of honey, this dish offers a harmonious balance of flavors and textures that will leave you craving more. So embark on a culinary adventure and discover the exquisite taste of vanilla spice rubbed grilled peaches with fresh goat cheese.

Here are our top 6 tried and tested recipes!

VANILLA SPICE-RUBBED GRILLED PEACHES WITH FRESH GOAT CHEESE



Vanilla Spice-Rubbed Grilled Peaches With Fresh Goat Cheese image

These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune.

Provided by Chef Kate

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1/4 vanilla bean, halved lengthwise
1/2 teaspoon fresh ground pepper
1/4 teaspoon ground cinnamon
2 peaches (or nectarines)
1 tablespoon olive oil
2 ounces soft fresh goat cheese (1/4 cup)

Steps:

  • Prepare a grill for medium direct heat.
  • For the rub, put the sugar in a small bowl. Scrape the seeds from the vanilla bean into the sugar using the tip of a sharp paring knife (tuck the bean into a bowl of sugar for vanilla sugar).
  • Mix the vanilla seeds with the sugar, using the tips of your fingers to break up clumps. Stir in the pepper and cinnamon.
  • Cut the peaches in half; remove the pits. Brush the cut sides lightly with oil; sprinkle generously with the spice rub (you will not use all the spice rub -- reserve the remaining for another use).
  • Place the peaches, cut sides up, on a lightly oiled grill; grill until the peaches are starting to soften and the skin side is marked by the grill, about 3 minutes.
  • Turn; grill until the sugar is nicely golden and caramelized, about 2 minutes (move to a cooler part of the grill if they are browning too quickly).
  • Turn the peaches cut-side up again; place 1 tablespoon of the goat cheese in the center of each.
  • Grill peaches until goat cheese is warmed and just beginning to melt, about 1 minute. Transfer to a platter.
  • Sprinkle the goat cheese with a little more of the spice rub.
  • Serve hot.

Nutrition Facts : Calories 146.6, Fat 6.6, SaturatedFat 2.5, Cholesterol 6.5, Sodium 52.5, Carbohydrate 20.1, Fiber 1.3, Sugar 18.9, Protein 3.4

SPICE RUBBED GRILLED DUCK BREAST WITH GRILLED PEACH AND GOAT CHEESE SALAD



Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad image

Provided by Bobby Flay

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

2 cups orange juice
1 pint blackberries
1 tablespoon dry mustard
1 tablespoon sweet paprika
1 teaspoon chili de arbol
1/2 teaspoon ground cinnamon
1/2 teaspoons five-spice powder
1/2 teaspoon ground coriander
4 duck breasts, scored
Salt and freshly ground black pepper
Canola oil
Ripe peaches, halved and pitted
8 ounces goat cheese, cut into pieces, softened
2 cups baby arugula
1/2 cup coarsely chopped pecans, toasted

Steps:

  • Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside.
  • Mix together all the spices and rub the skin side of the duck with some of the rub. Season breasts with salt and drizzle with oil. Grill, rub side down until a crust forms, 3 to 4 minutes. Turn the breasts over and continue cooking to medium doneness, brushing with some of the orange-blackberry glaze every minute or so. Transfer to a large platter.
  • Brush the cut side of the peaches with oil and season with salt and pepper. Grill the peaches, cut side down until slightly charred about 2 minutes. Turn over and grill for another minute. Arrange cut side up around the duck, or on another platter. Spoon some goat cheese into the peach hollows, scatter the arugula and pecans over, and then some of the cooked blackberries. Serve the remaining berries with the duck and peaches, if desired.

GRILLED VANILLA PEACHES



Grilled Vanilla Peaches image

Enhancing the flavor of farm-stand summer peachesrequires little effort. Vanilla and brown sugar cook inthe peaches' natural juices inside a foil packet, forminga fragrant glaze to coat the soft, warm fruit. Simply topwith scoops of vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

8 freestone peaches
1 lemon
1 tablespoon vegetable oil
1 1/2 tablespoons packed light-brown sugar
2 teaspoons water
2 teaspoons pure vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon coarse salt
1 quart vanilla ice cream

Steps:

  • Peel, halve, and pit peaches.
  • Preheat grill to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil.
  • Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush overpeaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
  • Slice peaches, and divide among 8 bowls. Top with scoops of ice cream.

GRILLED PEACHES (WITH BLUE CHEESE)



Grilled Peaches (With Blue Cheese) image

This recipe was in the newspaper from Allrecipes.com. I am not sure how to classify this dish. It may be a dessert since there is sugar and cheese or it could be a salad. "A rose by any other name..." * UPDATE: I saw Bobby Flay make this on a TV show yesterday and he added tiny greens on top of the peach halve drizzled olive oil and the balsamic and the blue cheese and served it along side pork chops so it seems like a side dish!

Provided by Oolala

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup balsamic vinegar
2 teaspoons sugar
2 large fresh peaches, with peel, halved and pitted
2 1/2 ounces blue cheese, crumbled

Steps:

  • In a saucepan over medium heat, stir together the sugar, balsamic vinegar .
  • Simmer until liquid has reduced by half, it should become slightly thicker.
  • Remove from heat and set aside.
  • Preheat grill to medium-high heat.
  • Place peaches cut side down onto the grill, and cook for about 5 minutes, or until the flesh is toasted.
  • Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes.
  • Transfer the peach halves to individual dishes and drizzle with the remaining glaze.
  • Sprinkle with with crumbled blue cheese.

Nutrition Facts : Calories 101.3, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.3, Sodium 247.2, Carbohydrate 10, Fiber 1.2, Sugar 8.8, Protein 4.5

GRILLED PEACHES WITH RASPBERRIES



Grilled Peaches with Raspberries image

Make and share this Grilled Peaches with Raspberries recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 27m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 cup fresh raspberry, divided (I have used frozen, thawed)
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
vegetable oil cooking spray

Steps:

  • Combine sugar and lime juice in a shallow dish, stir well.
  • Add 1/2 cup raspberries and mash.
  • Add peaches, turning to coat.
  • Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
  • Remove peaches, reserving marinade.
  • Coat grill rack with cooking spray, and place on grill over medium low coals.
  • Place peaches, cut sides down in rack and cook 2 minutes.
  • Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
  • Remove from grill.
  • Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.

FRESH PEACHES WITH GOAT CHEESE



Fresh Peaches With Goat Cheese image

Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.

Provided by spicyperspective

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 peaches, pitted and cut into bite-size pieces
1 tablespoon honey
4 -6 basil leaves, thinly sliced
1/2 cup lemon goat cheese (or plain chevre with a little lemon zest)
1 pinch salt

Steps:

  • Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.

Tips:

- Before grilling, remove the pits from the peaches cleanly to prevent them from breaking apart on the grill. - Create a flavorful spice rub by combining dark brown sugar, vanilla bean powder, ground cinnamon, ground ginger, and freshly grated nutmeg. - To enhance the flavor of the peaches, marinate them in the spice rub for at least 30 minutes before grilling. - Grill the peaches over medium heat until they are lightly charred and caramelized. - For an extra burst of sweetness, baste the peaches with honey or agave syrup during the last few minutes of grilling. - Serve the grilled peaches warm with fresh goat cheese, a drizzle of balsamic reduction, and a sprinkle of chopped fresh herbs like mint or basil. - Experiment with different types of peaches, such as white peaches or donut peaches, to create a variety of flavors and textures.

Conclusion:

Grilled peaches are a delightful and versatile summer treat that can be enjoyed on their own or as part of a larger dish. The combination of sweet peaches, savory spice rub, and creamy goat cheese creates a harmonious and satisfying culinary experience. Whether you are hosting a backyard barbecue or simply looking for a quick and easy weeknight meal, vanilla spice-rubbed grilled peaches with fresh goat cheese is sure to impress your taste buds. So fire up the grill and indulge in this delicious and flavorful summer delicacy!

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