Best 7 Vanilla Slice Recipes
Indulge in the delectable Vanilla Slice, a beloved Australian classic that combines layers of creamy vanilla custard, flaky puff pastry, and a delicate dusting of icing sugar. This timeless treat, also known as a Vanilla Slice or Mille-Feuille, has captivated taste buds for generations. Discover the secrets behind crafting this iconic pastry with our collection of carefully curated recipes, ranging from traditional variations to modern twists.
In our first recipe, we'll guide you through the classic Vanilla Slice method, using fresh vanilla beans to extract the purest flavor. Learn the art of creating the perfect custard filling, achieving the right balance of richness and smoothness. We'll also teach you the secrets of making golden, flaky puff pastry from scratch, ensuring a crisp and delightful texture.
For those seeking a shortcut, our second recipe offers a simplified version using ready-made puff pastry. This time-saving option allows you to focus on perfecting the custard filling, ensuring a luscious and velvety texture. Explore the nuances of using vanilla extract and vanilla bean paste, discovering the subtle differences in flavor they impart.
If you're looking for a gluten-free alternative, our third recipe has you covered. This innovative take on the Vanilla Slice uses almond flour and coconut flour to create a delicate and flavorful crust. Experience the magic of a gluten-free custard filling that's every bit as creamy and indulgent as the traditional version.
Finally, our fourth recipe introduces a delightful twist on the classic Vanilla Slice, incorporating a layer of tangy lemon curd. This combination of sweet and sour creates a tantalizing flavor profile that will leave you craving more. Discover the art of balancing the flavors of vanilla and lemon, creating a harmonious symphony of tastes.
Whether you're a seasoned baker or a novice in the kitchen, our Vanilla Slice recipes cater to all skill levels. Embark on a culinary journey, mastering the art of this iconic pastry, and creating unforgettable moments of indulgence for yourself and your loved ones.
VANILLA SLICE - KREMPITA
This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate servings neatly. Medena's picture of the slice at her wonderful site certainly caught my eye as well! www.cafechocolada.blogspot.com Thank you Medena!
Provided by Busters friend
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pastry:.
- Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.
- Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.
- Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
- Cream:
- Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
- Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.
- Refrigerate for few hours.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 517.3, Fat 30, SaturatedFat 12.2, Cholesterol 154.6, Sodium 178.4, Carbohydrate 53.2, Fiber 0.7, Sugar 16.9, Protein 9.2
VANILLA SPICE SLICE AND BAKE COOKIES
I love slice and bake cookies. You can dip half of the cookie in white or chocolate icing if you like. I leave them plain usually. Make this dough and put it in your freezer until ready to use.
Provided by MARIA MAC
Categories Dessert
Time 22m
Yield 80 cookies
Number Of Ingredients 10
Steps:
- Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating well. Stir in pecans.
- Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least two hours.
- Unwrap rolls and cut into 1/4-inch slices and place on ungreased (or Silpat-lined) baking sheets.
- Bake at 350°F for 10 to 12 minutes. Cool slightly on baking sheets, then remove to wire racks to cool completely.
- Note: Dough can be frozen for several months. Slice dough while frozen and bake as directed.
Nutrition Facts : Calories 36.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 5.7, Sodium 25.3, Carbohydrate 4.9, Fiber 0.1, Sugar 2.7, Protein 0.4
KREMPITA OR VANILLA SLICE
There are many variations on this very simple desert, but here's my take on it. Sounds and looks difficult and time consuming but it really isn't. But don't tell anyone! Cooking time is actually cooling time to set.
Provided by veraj9170
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pastry on flat tray and bake for 15 minutes at 350.
- To make cream (filling), mix egg yolks with flour and some cold milk. Boil milk with vanilla extract, sugar and orange zest. pour milk slowly to egg mixture, constantly mixing. Simmer on very low heat for 10 minutes constantly mixing. Remove from heat and add dissolved gelatin in some cold water. Mix well. Let the filling cool off.
- Mix vanilla sugar with some cream and add to filling while still warm. Spread filling over baked pastry, top with whipped cream and cover with second baked pastry sheet. Place into refrigerator and cut vanilla slices just before serving. Sprinkle with powdered sugar and serve with fresh fruit in season.
VANILLA SLICE
This is an easy way to prepare classic Vanilla Slice, which is a popular custard-based Australian dessert. Prep/cooking time doesn't include minimum chilling time.
Provided by Vickie Parks
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°F.
- 2. Line a baking sheet with parchment paper. Place defrosted puff pastry sheets (use two trays, if necessary) on baking sheet and bake for 15 to 18 minutes, or until golden brown. Cool completely on a wire rack.
- 3. While pastry is cooling, line a 9-inch square baking pan with aluminum foil or saran wrap, making sure the foil or wrap comes up over the sides. Place one sheet of pasty at the bottom of the pan, trimming the corners if necessary to make it fit the pan. Press down gently until pastry is relatively flat.
- 4. Pour the milk into a medium saucepan. Cut the vanilla bean in half and add it to the milk. Bring milk up to a simmer, then remove from heat. Scrap the seeds from the vanilla bean into the milk.
- 5. In a medium bowl, whisk together half n' half, sugar, cornstarch, custard powder or pudding mix, and egg yolks until very smooth. Pour into the saucepan with the vanilla milk, whisking to combine. Turn up heat to medium and, whisking frequently, cook until mixture comes to a boil and is very thick. Remove from heat. Stir in vanilla extract and butter, continuing to stir until butter melts. Pour into prepared pan on top of the sheet of pastry and smooth into an even layer.
- 6. Gently press remaining sheet of pastry - corners trimmed if necessary - on top of the custard layer. Refrigerate at least 6 hours or overnight.
- 7. Slice a knife around the sides of the pan (to loosen the custard from the edges of the pan), then use the overhanging foil or saran wrap to easily lift the dessert from the pan. Dust generously with confectioners' sugar before slicing.
VANILLA SLICE
Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.
Provided by Kaybee
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
- Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
- Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
- Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 47.5 g, Cholesterol 39.7 mg, Fat 16.6 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 130.5 mg, Sugar 24.2 g
VANILLA SLICE
This is the easiest Vanilla Slice that can be made and is certianly one of the nicest
Provided by Jaded spoon
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Place one sheet of puff pastry onto a lined flat tray. Prick all over with a fork to stop pastry rising too much. Cook in a hot oven, 200-220C till golden brown. Repeat with the second sheet. Allow to cool
- 2. Using a mixer, add the cream, milk and pudding powder into a bowl and mix till light, thick and fluffy. Spoon onto cooled pastry sheet, smooth out to edges and top with the other cooled pastry sheet.
- 3. Sprinkle with icing sugar and keep refridgerated till you need it. Use serrated knife to cut into slices. Serve with fresh berries or just as is.
VANILLA SLICE
Make and share this Vanilla Slice recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 40m
Yield 12 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 180 Degrees Celsius.
- Place pastry on 2 lightly greased baking sheets.
- Bake for 20 minutes.
- Remove from oven and allow to cool.
- Using electric beater, beat cream until soft peaks form.
- Put vanilla pudding in another bowl and whisk in milk.
- Quickly fold whipped cream into pudding mix and spread over top of one of the pastry sheets.
- Put the other pastry sheet on top, flat side facing upwards.
- Sift icing sugar into bowl, stir in butter and water, and spread this over the top of the pastry.
- Leave for 15 minutes to set.
- Cut using serrated edge knife - into 12 slices.
Nutrition Facts : Calories 456.5, Fat 27.3, SaturatedFat 11.2, Cholesterol 42.2, Sodium 340.2, Carbohydrate 49, Fiber 0.6, Sugar 28.1, Protein 4.8
Tips:
- For a perfectly smooth custard, make sure to whisk the eggs and sugar together until they are thick and pale.
- When adding the hot milk to the egg mixture, do so slowly and whisk constantly to prevent the eggs from curdling.
- To prevent the custard from forming a skin, cover it with plastic wrap directly on the surface of the custard.
- When assembling the vanilla slice, make sure to use a sharp knife to cut the pastry and custard, to ensure clean and even slices.
- For a more decadent vanilla slice, try using a vanilla bean paste or extract instead of vanilla essence.
Conclusion:
The vanilla slice is a classic Australian dessert that is perfect for any occasion. With its creamy custard filling, flaky pastry, and delicate vanilla flavor, it's sure to be a hit with everyone. Whether you're a beginner baker or a seasoned pro, this recipe is easy to follow and will help you create a delicious and impressive vanilla slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #pies-and-tarts #desserts #eggs-dairy #fruit #dinner-party #holiday-event #kid-friendly #vegetarian #eggs #dietary #gifts #comfort-food #new-zealand #taste-mood #number-of-servings #presentation #served-cold
You'll also love
