Best 3 Vanilla Scented Rutabaga Norway Recipes
**Discovering the Culinary Delights of Vanilla-Scented Rutabaga: A Journey Through Norwegian Cuisine**
Embark on a culinary adventure to the heart of Norwegian cuisine with the delectable vanilla-scented rutabaga. This unique dish, rooted in traditional Norwegian cooking, offers a harmonious blend of sweet and savory flavors that will tantalize your taste buds. As you explore the depths of this culinary gem, you'll find a collection of carefully curated recipes that showcase the versatility of this humble root vegetable. From the classic Vanilla-Scented Rutabaga with Brown Butter to the innovative Vanilla-Scented Rutabaga Gratin, each recipe promises a symphony of flavors that will leave you craving for more. Whether you're a seasoned chef or a home cook seeking new culinary horizons, this exploration of vanilla-scented rutabaga recipes will guide you on a journey of taste and discovery.
HOMEMADE VANILLA
Easy to make and much cheaper. As you use it, top it off with more vodka.
Provided by GINGER P
Categories 100+ Everyday Cooking Recipes
Time P20DT20h
Yield 150
Number Of Ingredients 2
Steps:
- Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 0.2 g, Sugar 0.2 g
MASHED RUTABAGA - NORWAY
Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in.
Provided by Mme M
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
- Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
- Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!
Nutrition Facts : Calories 121.3, Fat 12.6, SaturatedFat 8, Cholesterol 34.8, Sodium 96.7, Carbohydrate 1.4, Protein 1.1
VANILLA SCENTED RUTABAGA - NORWAY
Make and share this Vanilla Scented Rutabaga - Norway recipe from Food.com.
Provided by Mme M
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher.
- Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga. The rutabaga can be left like this for up to 24 hours.
- Just before serving, heat the mashed rutabaga while stirring with a wooden spoon.
- Stir in butter and serve.
Nutrition Facts : Calories 333, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 212, Carbohydrate 29.2, Fiber 5.3, Sugar 14.1, Protein 4.2
Tips:
- Choose firm, smooth rutabagas with no signs of bruising or blemishes.
- Peel the rutabagas before cooking to remove the tough outer skin.
- Rutabagas can be cooked in a variety of ways, including boiling, roasting, and steaming.
- Boiling rutabagas is the most common method and takes about 15-20 minutes.
- Roasting rutabagas brings out their natural sweetness and takes about 30-40 minutes.
- Steaming rutabagas is a gentler cooking method that preserves more nutrients and takes about 10-15 minutes.
- Rutabagas can be used in a variety of dishes, including soups, stews, casseroles, and salads.
- Rutabagas are a good source of vitamins A, C, and potassium.
- Rutabagas can be stored in a cool, dark place for up to 2 months.
Conclusion:
Rutabagas are a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. Their mild, sweet flavor makes them a good choice for both sweet and savory recipes. Whether you boil, roast, or steam them, rutabagas are a delicious and healthy addition to your diet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
