Best 3 Vanilla Roasted Peaches With Raspberries Recipes

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Indulge in a culinary masterpiece that tantalizes your taste buds with the Vanilla Roasted Peaches with Raspberries. This delectable dish offers a harmonious blend of sweet, juicy peaches, tangy raspberries, and a hint of vanilla, all perfectly roasted to create a symphony of flavors. As the peaches caramelize in their natural juices, they develop a delightful golden-brown exterior while retaining their tender, succulent interior. The raspberries add a burst of vibrant color and a touch of tartness that perfectly complements the sweetness of the peaches. Infused with the warm, inviting aroma of vanilla, this dish promises an extraordinary culinary experience.

Accompanying the Vanilla Roasted Peaches with Raspberries are two additional recipes that elevate the dessert to a whole new level. The Vanilla Bean Ice Cream adds a creamy, velvety texture to the dish, while the Raspberry Coulis provides a luscious, vibrant sauce that enhances the flavors of the peaches and raspberries. Together, these elements create a symphony of textures and flavors that will leave you craving for more.

This culinary creation is not only a delight to the palate but also a visual masterpiece. The vibrant colors of the peaches and raspberries, contrasted against the creamy white of the ice cream and the deep red of the coulis, create an eye-catching presentation that will impress your guests. Whether you're hosting a special occasion or simply seeking a sweet treat to satisfy your cravings, this dessert is sure to leave a lasting impression. So, embark on a culinary journey and allow your taste buds to experience the delightful harmony of flavors in the Vanilla Roasted Peaches with Raspberries.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA-ROASTED PEACHES WITH RASPBERRIES



Vanilla-Roasted Peaches with Raspberries image

Take advantage of fresh stone fruit and berries in season with this summertime treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 7

2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons sugar
1 vanilla bean, halved lengthwise and scraped, or 1 teaspoon pure vanilla extract
4 firm, ripe peaches (1 to 1 1/2 pounds total), halved and pitted
1 pint vanilla ice cream
1 package (5 to 6 ounces) raspberries

Steps:

  • Preheat oven to 400 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
  • Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.

VANILLA-ROASTED PEACHES WITH RASPBERRIES



Vanilla-Roasted Peaches With Raspberries image

Make and share this Vanilla-Roasted Peaches With Raspberries recipe from Food.com.

Provided by Jean R

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
2 tablespoons sugar
1 teaspoon pure vanilla extract
4 ripe peaches, halved and pitted
1 pint vanilla ice cream
1 (5 ounce) package raspberries

Steps:

  • Preheat oven to 400 degrees.
  • In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
  • Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
  • Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
  • Brush peaches with cooking liquid half-way through.
  • Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.

Nutrition Facts : Calories 280.5, Fat 14.1, SaturatedFat 8.5, Cholesterol 46.7, Sodium 58.5, Carbohydrate 37.5, Fiber 4.3, Sugar 31.6, Protein 3.9

NOT-SO-CLASSIC PEACH MELBA



Not-So-Classic Peach Melba image

A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it's a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.

Provided by David Tanis

Categories     ice creams and sorbets, dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 cup ripe red raspberries, plus more for garnish
2 tablespoons plus 2 teaspoons granulated sugar
6 ripe, sweet freestone peaches
A few drops of lemon juice
1 quart vanilla ice cream

Steps:

  • Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.
  • Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.
  • To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.

Tips:

  • Use ripe, flavorful peaches for the best results.
  • If you don't have vanilla bean paste, you can use 1 teaspoon of vanilla extract instead.
  • Be sure to roast the peaches until they are slightly caramelized and tender.
  • If you don't have balsamic vinegar, you can use white wine vinegar or lemon juice instead.
  • Serve the peaches warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This vanilla roasted peaches with raspberries recipe is a delicious and easy-to-make dessert that is perfect for summer gatherings. The peaches are roasted until they are caramelized and tender, and the vanilla and balsamic vinegar add a delicious flavor. The raspberries add a pop of color and sweetness. This recipe is sure to be a hit with everyone who tries it!

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