Indulge in the symphony of flavors presented by these Vanilla-Rich Chocolate Chip Cookies, a delightful treat that elevates the classic chocolate chip cookie to new heights of decadence. Immerse your senses in the harmonious blend of vanilla and chocolate, as rich, velvety dough envelops an abundance of luscious chocolate chips. Each bite promises a satisfying crunch followed by a soft, chewy center, leaving you craving more. These cookies are not just a dessert; they are an experience to be savored, perfect for any occasion.
The article entices you with not just one, but three tempting variations of this classic recipe. The Vanilla-Rich Chocolate Chip Cookies form the foundation, a timeless indulgence enjoyed by all. Vanilla extract and brown sugar add depth to the rich chocolate flavor, creating a harmonious balance that delights the palate.
For those seeking a touch of sophistication, the Salted Vanilla-Rich Chocolate Chip Cookies introduce a delightful contrast of sweet and savory. A sprinkle of sea salt enhances the chocolate's intensity, resulting in a flavor explosion that keeps you coming back for more.
Finally, the article introduces the Gluten-Free Vanilla-Rich Chocolate Chip Cookies, a delightful alternative for those with dietary restrictions. This variation maintains the same delectable flavor profile, using gluten-free flour and alternative sweeteners to create a guilt-free indulgence.
No matter your preference, these Vanilla-Rich Chocolate Chip Cookies will surely satisfy your sweet cravings. So, embark on this culinary journey, embrace the aroma of freshly baked cookies filling your kitchen, and create memories that will last a lifetime.
VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 23m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g
MCCORMICK VANILLA RICH CHOCOLATE CHIP COOKIES
Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 1h5m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
VANILLA RICH CHOCOLATE CHIP COOKIES
sounds good so i thought i would put it on here. Hope the rest of you think so too. =)
Provided by Juanita Banks
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix flour, baking soda, and salt in medium bowl. Beat butter and sugars in large bowl with mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and Walnuts.
- 2. DROP by rounded tablespoons on ungreased baking sheet. Bake in preheated oven @ 375. 8 to 10 minutes or until cookies are lightly browned. Cool on baking sheet 1 minute. Makes 5 dozen.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To get crispy edges, space the cookies at least 2 inches apart on the baking sheet.
- Don't overmix the dough, as this will make the cookies tough.
- Use a high-quality chocolate chip for the best flavor.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 2 teaspoons of vanilla sugar.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- You can freeze the baked cookies for up to 2 months. To freeze, place the cookies in a single layer in an airtight container. When ready to serve, thaw the cookies overnight in the refrigerator or at room temperature for 1 hour.
Conclusion:
These vanilla-rich chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. With their chewy texture, crispy edges, and rich chocolate flavor, these cookies are sure to be a hit. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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