Best 6 Vanilla Refrigerator Wafers Cookies Recipes
Indulge in the delectable Vanilla Refrigerator Wafers Cookies, a timeless classic that captures the essence of simplicity and homemade goodness. These cookies, often associated with childhood memories and family gatherings, are characterized by their delicate, crisp texture and a sweet vanilla flavor that lingers on the palate. With just a handful of pantry staples and a few simple steps, you can recreate these nostalgic treats in the comfort of your own kitchen.
Discover variations of this classic recipe, each offering a unique twist on the traditional Vanilla Refrigerator Wafers Cookies. Elevate your baking experience with Chocolate-Dipped Vanilla Wafers, adding a rich and decadent touch to the classic flavor. Alternatively, explore the delightful combination of Lemon Vanilla Wafers, featuring a refreshing citrus zest that perfectly complements the sweet vanilla notes. For a touch of elegance, try the Vanilla Bean Refrigerator Wafers, where the flecks of vanilla bean add a sophisticated dimension to the cookies.
Unleash your creativity with the Cream Cheese Vanilla Wafers, incorporating a creamy and tangy filling that adds a delightful surprise to each bite. If you prefer a gluten-free option, the Gluten-Free Vanilla Wafers provide a delicious alternative without compromising on taste or texture. And for those looking for a healthier indulgence, the Healthy Vanilla Wafers offer a guilt-free treat made with wholesome ingredients.
Embark on a culinary journey with these Vanilla Refrigerator Wafers Cookies and their delightful variations. Whether you're a seasoned baker or just starting your baking adventures, these recipes promise a satisfying and memorable experience. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your kitchen with the sweet aroma of vanilla and create lasting memories.
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
VANILLA REFRIGERATOR WAFERS COOKIES
I love Vanilla Wafers. I could actually eat an entire box in one sitting so I had to try to make these. I came as close as I could with these, and I can make enough to eat them without having to spend so much on the store bought boxes.
Provided by Barbara Kavorkian
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325° F. Cream together shortening or butter, eggs, vanilla, salt and sugars in a large bowl.
- 2. Combine flour, baking powder and add to creamed mixture. Add 1 tbsp of water and combine mixing until dough forms a ball.
- 3. Roll dough into 3/4 in balls and flatten slightly onto a lightly greased cookie sheet and cover. You can also use a piping bag with a large round tip and make a large "hershy kiss" type of cookie and pat down peek. I have done both ways and they both work great.
- 4. Chill in refrigerator or freezer.
- 5. Bake on ungreased cookie sheet in 325° F oven 15-18 minutes.
- 6. Cool completely on rack--makes about 4 dozen cookies.
VANILLA WAFER COOKIES
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
VANILLA WAFER COOKIES
This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.
Provided by CraftScout
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
- Beat in egg and vanilla.
- Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 12 -15 minutes or until edges are golden brown.
- Cool on a wire rack.
- These stay pretty pale and chewy.
Nutrition Facts : Calories 54.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 10.2, Sodium 41.5, Carbohydrate 7.9, Fiber 0.1, Sugar 4.8, Protein 0.6
Tips:
- Use high-quality vanilla extract for the best flavor. Imitation vanilla will not give you the same results.
- Make sure your butter is softened to room temperature before you start. This will help the cookies mix together smoothly.
- Do not overmix the dough. Overmixing will make the cookies tough.
- If the dough is too sticky to handle, chill it for 30 minutes before rolling it out.
- Use a sharp knife or pastry wheel to cut the cookies. This will help to prevent them from tearing.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Vanilla refrigerator wafers are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you prefer them plain or with a variety of toppings, vanilla refrigerator wafers are sure to be a hit. So next time you are looking for a quick and easy cookie recipe, give these vanilla refrigerator wafers a try. You won't be disappointed!
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