Best 2 Vanilla Raisin Bread Recipes

**Indulge in the Sweetness of Vanilla Raisin Bread: A Culinary Journey Through Three Flavorful Recipes**

Embark on a delectable culinary adventure with our collection of three extraordinary vanilla raisin bread recipes. From the classic Vanilla Raisin Bread, renowned for its timeless appeal, to the enticing Sourdough Vanilla Raisin Bread, boasting a delightful tang, and the irresistible Vanilla Raisin Banana Bread, a harmonious blend of fruity and sweet flavors, each recipe promises a unique gustatory experience.

**Classic Vanilla Raisin Bread:**
Savor the comforting aroma and taste of the classic Vanilla Raisin Bread. This timeless recipe yields a moist, fluffy loaf brimming with plump raisins, adding bursts of sweetness to every bite. Enjoy it as a comforting breakfast treat, an afternoon snack, or a delightful dessert.

**Sourdough Vanilla Raisin Bread:**
Experience the delightful complexity of the Sourdough Vanilla Raisin Bread. This innovative recipe incorporates sourdough starter, imparting a subtle tang that perfectly complements the vanilla and raisins. The result is a bread with a slightly denser crumb and a wonderfully rustic flavor profile.

**Vanilla Raisin Banana Bread:**
Immerse yourself in the irresistibly sweet and fruity world of the Vanilla Raisin Banana Bread. This delectable recipe combines mashed bananas with vanilla and raisins, creating a moist, flavorful loaf that's perfect for any occasion. Its vibrant color and enticing aroma will tantalize your senses and leave you craving more.

Whether you're a seasoned baker or just starting your culinary exploration, these vanilla raisin bread recipes offer something for everyone. Embrace the joy of baking and create these delectable treats that are sure to become favorites in your kitchen.

Let's cook with our recipes!

VANILLA RAISIN BREAD (ABM)

Vanilla Raisin Bread (ABM) image

This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.

Provided by Bugstomper

Categories Yeast Breads

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup raisins, soaked in
3 tablespoons vanilla, for at least one hour (or microwaved - see below)
1 1/4 cups buttermilk (or plain milk soured with a tsp of white vinegar)
1 egg
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons yeast

Steps:

Select basic or SWEET setting.
Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
DO use pure vanilla extract for best results.
If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

VANILLA RAISIN BREAD

Vanilla Raisin Bread image

This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white bread with vanilla flavored plump raisins throughout. It's a high riser too, very soft and light! The prep time is only as long as it takes you to measure the ingredients. My machine's raisin cycle beeps after a little over 1 hour so I get everything started, then start soaking my raisins. They are always ready to go when the machine beeps.

Provided by Jenny Rowan

Categories Yeast Breads

Time 4h5m

Yield 2 lb. loaf

Number Of Ingredients 9

Ingredients

2/3 cup raisins
3 tablespoons vanilla extract
1 1/8-1 1/4 cups buttermilk or 1 1/8-1 1/4 cups sour milk
1 egg, lightly beaten
1 teaspoon salt
3 tablespoons butter
2 tablespoons sugar
3 1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.
Set your bread machine to bake in the raisin mode.
Light crust would work well with this bread.
After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.
Soak raisins for 1 hour; drain.
Add the raisins when your machine beeps or signals to add additional ingredients.
Continue with the baking cycle.

Tips:

Use fresh ingredients. This will give your bread the best flavor and texture.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place. This will help it to rise properly and give you a light and airy loaf of bread.
Bake the bread in a preheated oven. This will help to create a crispy crust.
Let the bread cool completely before slicing. This will help to prevent it from crumbling.

Conclusion:

Vanilla raisin bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover raisins and it makes a great gift. With a few simple ingredients and a little bit of time, you can enjoy a warm loaf of vanilla raisin bread that is sure to please everyone.