Best 3 Vanilla Pudding With Baked Rhubarb Recipes
Indulge in a symphony of flavors with our delectable Vanilla Pudding with Baked Rhubarb, a dessert that harmoniously blends the sweet and tangy notes of rhubarb with the creamy richness of vanilla pudding. This culinary masterpiece features two enticing recipes: a classic Vanilla Pudding, smooth and velvety, and a unique Baked Rhubarb compote, bursting with vibrant flavors. Embark on a culinary journey as we guide you through the steps of crafting these delightful treats, ensuring an unforgettable dessert experience.
Here are our top 3 tried and tested recipes!
VANILLA PUDDING WITH BAKED RHUBARB
Infused with seeds scraped from the pod, this version of vanilla pudding has a rich, tempting flavor. A luscious match for tangy rhubarb-baked with more vanilla-or any number of other toppings, it's anything but plain vanilla.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Whisk together sugar, flour, and salt in a medium bowl; set aside. Pour milk into a medium saucepan; scrape in vanilla seeds, and add the pods. Stir together. Cook over medium heat until tiny bubbles begin to form around edges of pan, about 7 minutes.
- Gradually add the milk mixture to the flour mixture, whisking constantly. Transfer the milk-flour mixture to the saucepan; cook over low heat, whisking constantly, 5 minutes.
- Put egg yolks in a small bowl. Whisk in a small amount of the hot milk-flour mixture. Add yolk mixture to saucepan. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, 10 to 12 minutes.
- Remove from heat; discard pods. Add butter; whisk until melted. Pass pudding through a fine sieve into a medium bowl, forcing it through holes with a rubber spatula. Cover surface of pudding with plastic wrap to prevent a skin from forming. Let stand at room temperature until slightly cooled, about 30 minutes. Spoon pudding into bowls; top with baked rhubarb.
RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED RHUBARB
This tangy rhubarb is a perfect match for Vanilla Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Put rhubarb, sugar, and corn syrup in a medium bowl. Scrape in vanilla seeds, and add the pod. Toss together.
- Transfer to buttered baking dish. Bake rhubarb, tossing gently halfway through, until tender, about 35 minutes. Discard pod. Let cool slightly in dish on a wire rack. Toss gently before serving.
Tips:
- Use fresh, ripe rhubarb for the best flavor. If your rhubarb is tart, you may need to add more sugar to the recipe. - To make sure the rhubarb is evenly cooked, cut it into uniform pieces. - Don't overcook the rhubarb, or it will become mushy. - For a creamier pudding, use whole milk instead of skim milk. - If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 2 teaspoons of vanilla sugar. - Serve the pudding warm or cold, topped with whipped cream, fresh berries, or a sprinkle of cinnamon.Conclusion:
This vanilla pudding with baked rhubarb is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart flavors is sure to please everyone. With just a few simple ingredients, you can create a dessert that is both elegant and delicious. So next time you're looking for a special treat, give this vanilla pudding with baked rhubarb a try.
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