Best 5 Vanilla Pudding Mix Recipes
Indulge your sweet tooth with our delectable vanilla pudding mix recipes! These culinary creations offer a delightful array of flavors and textures, ensuring an unforgettable dessert experience. From the classic Vanilla Pudding to the creamy Chocolate Pudding, each recipe is crafted with a unique blend of ingredients that come together to create a symphony of flavors. Whether you're a seasoned baker or just starting your culinary journey, our recipes are designed to guide you through the process with ease. So, prepare to tantalize your taste buds and embark on a delightful journey into the world of vanilla pudding!
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
VANILLA PUDDING MIX RECIPE
Keep this vanilla pudding mix in your pantry, and you'll never be more than 12 minutes away from homemade vanilla pudding.
Provided by Erin Huffstetler
Categories Desserts
Time 2m
Number Of Ingredients 5
Steps:
- Stir the sugar and cornstarch together. Store your vanilla pudding mix in an air-tight container. It's sized to fit a quart jar.
- If you don't want to have to add fresh milk to your pudding when you make it, just add 4 cups of powdered milk to the mix, and measure out an extra 2/3 cup of mix for each batch.
- Combine all the wet and dry ingredients in a sauce pan. Stir continuously over medium heat. It'll take a little while for the dry ingredients to stir in completely. When your pudding thickens and begins to boil, it's done. This should take around 12 minutes.
- The pudding will continue to thicken as it cools.
VANILLA PUDDING MIX RECIPE
This vanilla pudding mix recipe is an easy and delicious substitute for purchased dry mixes with no artificial ingredients.
Provided by Linda Larsen
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine all ingredients-powdered milk, sugar, confectioners' sugar, cornstarch, salt, and vanilla powder-and store in a container with a tight-fitting lid.
- Stir the mix well.
Nutrition Facts : Calories 66 kcal, Carbohydrate 15 g, Cholesterol 1 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 68 mg, Sugar 10 g, Fat 0 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g
VANILLA PUDDING
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Provided by bluebayou
Categories Desserts Custards and Pudding Recipes
Yield 5
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 23.6 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 166.8 mg, Sugar 19.2 g
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
Tips:
- Choose the right milk: Whole milk will give you the richest, creamiest pudding, but you can use 2% or skim milk if you prefer. Just be aware that the pudding will be thinner.
- Don't overcook the pudding: The pudding will continue to thicken as it cools, so it's important to take it off the heat as soon as it reaches a thick, pudding-like consistency. Otherwise, it will become too thick and rubbery.
- Use a whisk to stir the pudding: A whisk will help to prevent lumps from forming in the pudding. Stir constantly until the pudding is smooth and thick.
- Add flavorings: You can add a variety of flavorings to your vanilla pudding, such as vanilla extract, almond extract, chocolate chips, or fruit. Just be sure to add them after the pudding has cooled slightly, or they will lose their flavor.
- Chill the pudding before serving: Chilling the pudding will help it to set and firm up. It will also make it more delicious!
Conclusion:
Vanilla pudding is a classic dessert that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste. Whether you like it plain or with flavorings, vanilla pudding is a delicious and satisfying treat. So next time you're looking for a quick and easy dessert, give vanilla pudding a try!
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