Best 5 Vanilla Pudding Fruit Dip Recipes

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Indulge in a delightful culinary experience with our Vanilla Pudding Fruit Dip, a versatile and creamy treat that elevates any gathering. This luscious dip strikes the perfect balance between sweet and tangy, making it an irresistible companion for a variety of fruits, cookies, and even pretzels.

Prepared with simple ingredients and a touch of vanilla extract, this dip boasts a smooth and velvety texture that effortlessly coats every bite. Its creamy embrace enhances the natural flavors of fresh fruits, transforming them into delectable morsels.

Our recipe collection includes three variations of this classic dip, each offering a unique twist to satisfy diverse palates. The original Vanilla Pudding Fruit Dip remains a timeless favorite, delighting taste buds with its pure and unadulterated vanilla flavor.

For those seeking a touch of zesty citrus, the Orange Vanilla Pudding Fruit Dip bursts with a vibrant orange flavor, adding a refreshing tang to the creamy base. And for chocolate enthusiasts, the Chocolate Vanilla Pudding Fruit Dip combines the irresistible flavors of vanilla and chocolate, creating a decadent and indulgent treat that will leave you craving more.

With its versatility and ability to complement a wide array of snacks, the Vanilla Pudding Fruit Dip is a must-have for any occasion. Whether you're hosting a party, enjoying a cozy movie night, or simply looking for a sweet treat to brighten your day, this dip is sure to become a beloved favorite.

Here are our top 5 tried and tested recipes!

CREAMY VANILLA FRUIT DIP



Creamy Vanilla Fruit Dip image

This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!

Provided by LYTHA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g

VANILLA PUDDING



Vanilla Pudding image

Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 4

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Steps:

  • In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
  • Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

VALERIE'S FRUIT DIP



Valerie's Fruit Dip image

Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!

Provided by Valerie Cain Cuff

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 15m

Yield 6

Number Of Ingredients 5

1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whole milk

Steps:

  • In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 47.3 g, Cholesterol 46.9 mg, Fat 24.1 g, Protein 4.6 g, SaturatedFat 17.2 g, Sodium 369.5 mg, Sugar 43 g

CREAMY CARAMEL DIP



Creamy Caramel Dip image

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. -Karen Laubman, Spruce Grove, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. , Cover and chill for at least 1 hour. Serve as a dip for fruit.

Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA PUDDING FRUIT DIP RECIPE - (3.3/5)



Vanilla Pudding Fruit Dip Recipe - (3.3/5) image

Provided by nancystrini

Number Of Ingredients 3

1 package vanilla instant pudding mix
2 cups sour cream
Assorted fruit slices

Steps:

  • Mix pudding and sour cream until well-blended. Let chill 4 hours or overnight. Stir again well before serving, enjoy with fruit slices.

Tips:

  • Use fresh fruit: Fresh fruit is always best for fruit dip. It is sweeter, juicier, and has a more vibrant flavor. If you are using frozen fruit, thaw it completely before using.
  • Choose ripe fruit: Ripe fruit is also important for fruit dip. Ripe fruit is softer and sweeter, and it will hold its shape better when dipped.
  • Use a variety of fruit: A variety of fruit is a great way to add different flavors and textures to your fruit dip. Some good options include strawberries, blueberries, raspberries, blackberries, grapes, pineapple, and mango.
  • Use high-quality vanilla pudding: The quality of the vanilla pudding will make a big difference in the taste of your fruit dip. Use a high-quality pudding mix or make your own pudding from scratch.
  • Adjust the sweetness to your liking: The sweetness of the fruit dip can be adjusted to your liking. If you like a sweeter dip, add more sugar or honey. If you like a less sweet dip, use less sugar or honey.
  • Serve the fruit dip immediately: Fruit dip is best served immediately. The fruit will start to brown after a while, so it is best to enjoy it fresh.

Conclusion:

Vanilla pudding fruit dip is a delicious and easy-to-make snack or dessert. It is perfect for parties, potlucks, or simply enjoying at home with your family. With just a few simple ingredients, you can create a creamy, flavorful dip that everyone will love. So next time you are looking for a sweet treat, give vanilla pudding fruit dip a try. You won't be disappointed!

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