Best 4 Vanilla Pudding Dessert Recipes
Indulge in a creamy and delectable Vanilla Pudding Dessert that offers a symphony of flavors and textures. This classic dessert will tantalize your taste buds with its smooth and rich vanilla custard filling, perfectly complemented by a crispy cookie crust and topped with fluffy whipped cream. Discover the secrets behind crafting this timeless treat with our collection of easy-to-follow recipes. Learn how to make the perfect vanilla pudding from scratch, using simple ingredients such as milk, sugar, cornstarch, eggs, and of course, plenty of vanilla extract. Create a delightful cookie crust that adds a delightful crunch and serves as a sturdy base for the creamy filling. Explore variations of this classic dessert, including a luscious chocolate pudding filling, a tangy lemon variation, and a decadent salted caramel twist. Whether you prefer a traditional vanilla pudding or a creative flavor combination, our recipes will guide you in creating a dessert that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a Vanilla Pudding Dessert that will become a cherished favorite.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA PUDDING DESSERT
So easy to prepare, this eye-catching dessert will go fast...and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. -Betty Clemons, Hartselle, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding. , In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 382 calories, Fat 14g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 309mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
VANILLA PUDDING
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy.
- Stir-ins:
- Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.
- Fresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
- Vanilla-Banana: Fold in 3 sliced bananas. Cover and refrigerate for 1 hour. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas.
- Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. Sprinkle with more chocolate chips.
- Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.
VANILLA PUDDING
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Provided by bluebayou
Categories Desserts Custards and Pudding Recipes
Yield 5
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 23.6 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 166.8 mg, Sugar 19.2 g
VANILLA PUDDING DESSERT
This is so easy, delicious and economical. It makes enough to fill a trifle bowl which is perfect for get togethers and big family dinners! This would probably also work with any berry in season. It can probably also be made with lower fat ingredients to make it lighter. Cook time is chill time.
Provided by R.Lynn
Categories Dessert
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes.
- Fold in condensed milk.
- Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs.
- Fold remaining whipped topping into pudding.
- In a 2 quart serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping.
- Refrigerate until serving.
Nutrition Facts : Calories 289.2, Fat 12.3, SaturatedFat 9.3, Cholesterol 19.1, Sodium 251.1, Carbohydrate 41.1, Fiber 0.7, Sugar 37.4, Protein 5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your vanilla pudding dessert.
- Don't overcook the pudding. It should be thick and creamy, but not rubbery. If you overcook it, it will become tough and grainy.
- Chill the pudding before serving. This will help it to set and develop its full flavor.
- Serve the pudding with your favorite toppings. Some popular options include whipped cream, fresh fruit, and chocolate chips.
Conclusion:
Vanilla pudding dessert is a classic dessert that is easy to make and loved by people of all ages. It is a versatile dessert that can be served in many different ways. With its creamy texture and delicious flavor, vanilla pudding dessert is sure to be a hit at your next gathering.
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