Best 2 Vanilla Poached Plums Recipes
Indulge in a delightful culinary journey with our collection of vanilla poached plum recipes, a symphony of flavors that will tantalize your taste buds. Discover the classic Vanilla Poached Plums, a timeless dessert that showcases the natural sweetness of plums, complemented by the aromatic embrace of vanilla and a hint of citrus. For a more indulgent treat, try the Vanilla Poached Plums with Mascarpone Cream, where the velvety mascarpone adds a luscious richness that perfectly balances the tartness of the plums. If you're seeking a unique twist, the Vanilla Poached Plums with Lavender infuse a delicate floral fragrance that elevates the dessert to new heights. And for those who prefer a refreshing twist, the Vanilla Poached Plums with Lemon Verbena offers a delightful interplay of citrusy brightness and vanilla sweetness. No matter your preference, each recipe promises a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
PLUMS POACHED IN VANILLA, CINNAMON, ANISE
Steps:
- Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.
VANILLA POACHED PLUMS
Make and share this Vanilla Poached Plums recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cut vanilla bean in half lengthwise.
- Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
- Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
- Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.
Tips:
- Choose ripe, firm plums: Avoid plums that are too soft or bruised, as they will not hold their shape well during poaching.
- Use a variety of plums: Feel free to mix and match different varieties of plums, such as black plums, red plums, or yellow plums, to create a colorful and flavorful dish.
- Make a flavorful poaching liquid: The poaching liquid is what infuses the plums with flavor, so be sure to use a combination of spices and aromatics that you enjoy. Some good options include vanilla beans, cinnamon sticks, star anise, and orange zest.
- Poach the plums gently: Bring the poaching liquid to a simmer and then reduce the heat to low. Gently simmer the plums for 15-20 minutes, or until they are tender but still hold their shape.
- Serve the plums warm or chilled: Vanilla poached plums can be served warm or chilled. If you are serving them warm, spoon some of the poaching liquid over the plums. If you are serving them chilled, let them cool completely in the poaching liquid and then refrigerate for at least 2 hours before serving.
Conclusion:
Vanilla poached plums are a delicious and elegant dessert that can be enjoyed on any occasion. They are easy to make and can be tailored to your own personal taste. With their sweet and tart flavor, vanilla poached plums are sure to be a hit with your family and friends.
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