Best 2 Vanilla Poached Oranges Recipes
Indulge in a culinary journey with our collection of enticing vanilla poached oranges recipes. Discover a variety of delightful creations that showcase the vibrant flavors of sweet-tart oranges infused with aromatic vanilla. From classic French desserts to refreshing cocktails, each recipe offers a unique twist on this timeless combination.
For a classic indulgence, try our Vanilla Poached Oranges with Crème Anglaise. This elegant dessert features oranges gently simmered in a vanilla-scented syrup, served with a velvety crème anglaise that adds a touch of richness. If you prefer a lighter option, our Vanilla-Orange Granita will tantalize your taste buds with its icy-cold texture and burst of citrusy flavor.
For a sweet and tangy treat, try our Vanilla-Orange Marmalade. This homemade marmalade is the perfect balance of sweet and sour, with a hint of vanilla that adds depth and complexity. And for a refreshing twist, our Vanilla-Orange Prosecco Cocktail is a sparkling delight that combines the flavors of vanilla, orange, and prosecco for a festive and flavorful beverage.
No matter your preference, our collection of vanilla poached oranges recipes has something for everyone. From classic desserts to refreshing drinks, these recipes offer a symphony of flavors and textures that will leave you craving more.
VANILLA-POACHED ORANGES
Use this recipe to make our Pavlova with Vanilla-Poached Oranges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 pavlova
Number Of Ingredients 3
Steps:
- Heat sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar has dissolved. Stir in vanilla and oranges. Reduce heat, and simmer 10 minutes. Let cool completely.
CREME FRAICHE FILLING FOR PAVLOVA WITH VANILLA-POACHED ORANGES
Use this creme fraiche filling recipe to make our Pavlova with Vanilla-Poached Oranges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 Pavlova
Number Of Ingredients 4
Steps:
- Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche.
Tips:
- Select firm and ripe oranges with unblemished skin for the best results.
- Use a sharp knife to score the oranges in even segments, taking care not to cut through the flesh.
- Bring the poaching liquid to a gentle simmer before adding the oranges to prevent the syrup from becoming too thick.
- Cook the oranges gently over low heat, turning them occasionally to ensure even cooking.
- Test the oranges for doneness by inserting a toothpick into the center; they should be tender but still slightly firm.
- Allow the oranges to cool in the poaching liquid for at least 30 minutes before serving to allow the flavors to develop.
- Serve the poached oranges with a dollop of whipped cream, yogurt, or ice cream for a delightful dessert.
- Store leftover poached oranges in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Vanilla-poached oranges are a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their sweet and tangy flavor, they are a refreshing and flavorful addition to any meal. Whether you serve them as a standalone dessert, use them as a topping for pancakes or waffles, or incorporate them into a savory dish, poached oranges are sure to impress your taste buds. With just a few simple ingredients and a little bit of time, you can create this elegant and delicious dish that is sure to become a favorite in your kitchen.
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