Best 4 Vanilla Panna Cotta Recipe By Tasty Recipes
Indulge in the velvety smoothness of our Vanilla Panna Cotta, a classic Italian dessert that combines simplicity and elegance. This delectable treat is crafted with fresh cream, milk, sugar, and vanilla, resulting in a rich and creamy texture that melts in your mouth. It's the perfect balance of sweetness and sophistication, making it an ideal dessert for any occasion.
Accompanying the Vanilla Panna Cotta recipe, we present a collection of panna cotta variations that will tantalize your taste buds. Discover the vibrant flavors of Raspberry Panna Cotta, where tart raspberries complement the creamy panna cotta base. For a tropical twist, try our Mango Panna Cotta, where sweet mango puree adds a burst of sunshine to the dessert. If you prefer a more decadent experience, our Chocolate Panna Cotta is a must-try, combining the richness of chocolate with the velvety texture of panna cotta. And for those who love the classic combination of coffee and cream, our Coffee Panna Cotta is a delightful choice, infusing the panna cotta with a bold coffee flavor.
Each recipe is carefully crafted to ensure a perfect panna cotta every time. We provide step-by-step instructions, helpful tips, and beautiful images to guide you through the process. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to make the panna cotta-making experience enjoyable and successful. So gather your ingredients, prepare your kitchen, and embark on a culinary journey to create these exquisite panna cotta desserts that will impress your family and friends.
VANILLA PANNA COTTA RECIPE BY TASTY
Here's what you need: unflavored gelatin, cold water, heavy cream, sugar, vanilla extract
Provided by Hector Gomez
Categories Desserts
Yield 2 servings
Number Of Ingredients 5
Steps:
- Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called "blooming."
- In a small saucepan, combine heavy cream with sugar and cook over medium until it's at the scalding point, or just under a boil.
- Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
- Strain panna cotta mixture into desired serving tempered glasses.
- Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
- Top with berries and honey.
- Enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 21 grams, Fat 51 grams, Fiber 0 grams, Protein 4 grams, Sugar 21 grams
DAIRY-FREE VANILLA BEAN PANNA COTTA RECIPE BY TASTY
Here's what you need: raw cashews, warm water, coconut oil, water, kosher salt, organic cane sugar, vanilla bean, hot water, agar agar, fresh berry
Provided by Crystal Hatch
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the cashews to a medium bowl. Pour in enough warm water to completely cover the cashews, then soak for at least 2 hours, or overnight. Drain.
- Grease 4 4-ounce ramekins with coconut oil and set aside.
- Add the cashews to a blender with the water and a pinch of salt. Blend on high speed for 2 minutes, or until very creamy.
- In a medium saucepan over medium-low heat, combine the cashew cream, sugar, and vanilla bean seeds. Warm slowly, stirring occasionally, until the sugar is dissolved and the mixture is simmering.
- Add the agar agar to the hot water and stir until there are no lumps and the agar agar is fully dissolved.
- Pour the agar mixture into the warm cashew cream and whisk to combine. Increase the heat to medium, bring to a gentle boil, and whisk continuously for 3 minutes, until thickened. Remove the cream from the heat and immediately divide between the greased ramekins. Smooth the tops.
- Refrigerate for at least 30 minutes, or until ready to serve. (The agar will set at room temperature, but chilling the panna cotta in the fridge will expedite the process.)
- When ready to serve, use an offset spatula or butter knife to carefully work around the edges of the ramekins to loosen the panna cotta. Invert onto serving plates and garnish with fresh berries.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams
VANILLA PANNA COTTA
Provided by Food Network
Categories dessert
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the water and gelatin and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the cream, vanilla bean and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered, 2 hours.
- Satin Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
- To serve panna cotta, dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups). Surround each panna cotta with berries and satin chocolate sauce.
VANILLA PANNA COTTA
Provided by Michael Symon : Food Network
Categories dessert
Time 6h35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Discard the vanilla pod.
- Sprinkle the gelatin over the milk in a bowl and let stand until the gelatin softens, about 5 minutes. Stir the gelatin mixture into the hot cream mixture until dissolved, then stir in the yogurt. Divide among six to eight 4-ounce ramekins, cover with plastic wrap and refrigerate until set, at least 6 hours or overnight.
- Dip each ramekin three-quarters of the way in warm water and invert onto a plate. Garnish each panna cotta with strawberries and mint, if desired.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the cream and milk are very cold before starting the recipe. This will help the panna cotta set properly.
- Do not overcook the panna cotta. It should be cooked until it is just set, but still slightly wobbly in the center.
- Chill the panna cotta for at least 4 hours, or overnight, before serving. This will allow it to set completely and develop its full flavor.
- Serve the panna cotta with your favorite toppings, such as fresh berries, fruit compote, or whipped cream.
Conclusion:
Vanilla panna cotta is a classic Italian dessert that is both elegant and delicious. It is a perfect way to end a special meal or to enjoy as a special treat. With its creamy, rich flavor and delicate vanilla aroma, panna cotta is sure to please everyone at the table.
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