Best 8 Vanilla Oatmeal Pudding Cookies Recipes
Indulge in the symphony of flavors and textures offered by Vanilla Oatmeal Pudding Cookies, where the comforting taste of oatmeal pudding harmonizes with the delightful crunch of cookie goodness. These delectable treats are destined to become a beloved addition to your cookie repertoire. This versatile recipe presents a trio of irresistible variations, catering to diverse preferences and dietary needs. The classic vanilla oatmeal pudding cookie, with its medley of oats, flour, and spices, captivates with its old-fashioned charm. For a delightful twist, the chocolate oatmeal pudding cookie enchants with its rich cocoa flavor, while the gluten-free oatmeal pudding cookie extends the invitation to those with gluten sensitivities, ensuring everyone can savor these delightful morsels. Dive into the detailed instructions provided for each variation, ensuring your cookies emerge from the oven as perfect as can be. The necessary measurements and ingredients are meticulously listed, leaving no room for uncertainty. Prepare to embark on a culinary adventure that yields a batch of cookies brimming with flavor and cherished memories.
Here are our top 8 tried and tested recipes!
PUDDING OATMEAL COOKIES
If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour with baking soda.
- Combine butter, the sugars and pudding mix in a large mixing bowl.
- Beat until smooth and creamy.
- Beat in the egg.
- Gradually add flour mixture, then stir in oats and the raisins.
- Drop rounded teaspoonfuls on ungreased baking sheet.
- Bake at 375°F about 10-12 minutes.
- Other flavor pudding mixes can be used.
Nutrition Facts : Calories 128.1, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.9, Carbohydrate 16.9, Fiber 0.9, Sugar 8.4, Protein 2.1
VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)
Provided by mnhenselen
Number Of Ingredients 6
Steps:
- In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.
VANILLA OATMEAL PUDDING COOKIES
These cookies are perfect in the morning with your morning coffee. My dad loves them!!!
Provided by Kesha Day
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to 375 degrees
- 2. In a small bowl, mix flour and baking soda. In larger bowl, combine butter, sugars and pudding. Beat in eggs. Gradually add flour mixture. Stir in oats.
- 3. Drop spoonfuls of mixed dough on ungreased cookie sheet. Bake 10 to 12 minutes. Cool completely on wire rack.
PUDDING NO-BAKE OATMEAL COOKIES
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.
Provided by TIGGER68
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g
CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL PUDDING COOKIES
These cookies are *fabulous*. They bake out crispy around the edges and soft in the middle--they are just the perfect texture! Have fun with this recipe and try different flavors of pudding mix. Butterscotch is good, coconut cream works well also just add in shredded coconut to the batter. Plan ahead, the cookie batter needs to chill for a minimum of 2 hours before baking.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 2h8m
Yield 45 cookies
Number Of Ingredients 14
Steps:
- Grease a large cookie/baking sheet.
- In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy.
- Add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined.
- In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined.
- Stir in oats until combined, then stir in nuts.
- Chill dough for 2 hours or up to 24 hours in refrigerator.
- Drop by heaping teaspoonfuls onto cookie sheet.
- Bake at 350°F for 8 minutes or until edges are light golden brown (do not over bake).
- Cool on wire racks.
Nutrition Facts : Calories 127.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 14.8, Sodium 92.1, Carbohydrate 15.4, Fiber 1.2, Sugar 6.7, Protein 2.4
EASY OATMEAL RAISIN COOKIES
Craft a classic, chewy batch of Easy Oatmeal Raisin Cookies! Instant pudding helps make these Easy Oatmeal Raisin Cookies extra soft and delicious.
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 30 servings, 2 cookies each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine oats, flour, dry pudding mix and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in raisins.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GRANDMA'S CHEWY OATMEAL COOKIES
"Ever since my husband's grandmother gave me this special recipe, I haven't made another oatmeal cookie recipe. The pudding mix makes them chewy," relates Donna Trumbauer of Coopersburg, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 214 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
Tips for Making the Best Vanilla Oatmeal Pudding Cookies:
- Use old-fashioned oats. They will provide a chewier texture than quick oats.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool completely before serving. This will allow the flavors to meld together.
Conclusion:
These vanilla oatmeal pudding cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their chewy texture and sweet vanilla flavor, these cookies are sure to be a hit with everyone who tries them.
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