Best 3 Vanilla Nut Fudge Recipes
Indulge your sweet tooth with our delectable Vanilla Nut Fudge, a timeless classic that combines the rich flavors of vanilla and crunchy nuts. This homemade fudge recipe is not only easy to make but also customizable with your favorite nut combination, making it a versatile treat for any occasion. Whether you prefer classic walnuts, decadent pecans, or a mix of your favorites, this fudge guarantees a nutty delight in every bite. Our Vanilla Nut Fudge is perfect for gifting, holiday gatherings, or simply satisfying your sweet cravings. With its creamy texture and irresistible nuttiness, it's sure to become a beloved favorite among family and friends. Let's dive into the simple steps and create a batch of this delectable treat!
In addition to the Vanilla Nut Fudge recipe, this article offers variations to cater to different tastes and dietary preferences. For a chocolate lover's delight, try our Chocolate Nut Fudge, where cocoa powder transforms the classic vanilla flavor into a rich chocolatey indulgence. If you're looking for a healthier alternative, our No-Corn Syrup Vanilla Nut Fudge uses honey as a natural sweetener, resulting in a guilt-free treat. For those with nut allergies, our Nut-Free Vanilla Fudge provides a creamy and flavorful experience without compromising on taste.
Furthermore, discover our creative twists on the classic fudge recipe. Our Salted Caramel Nut Fudge combines the sweet and salty flavors for a delightful contrast, while our Peanut Butter Vanilla Fudge adds a nutty twist to the creamy vanilla base. And for a festive touch, our Peppermint Vanilla Nut Fudge infuses a refreshing minty flavor, perfect for holiday gatherings.
With detailed instructions and helpful tips, this article guides you through each recipe, ensuring a successful and enjoyable fudge-making experience. So, gather your ingredients, choose your favorite variation, and let's embark on a sweet journey of creating delicious and unforgettable fudge!
VANILLA NUT FUDGE
Delicious Vanilla Nut Fudge is perfect for white chocolate lovers!
Provided by Six Sisters Stuff
Yield 25
Number Of Ingredients 7
Steps:
- Line 9 x 13 pan with aluminum foil and spray with cooking spray or butter
- In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
- Bring to a boil and stir occasionally for 7 minutes.
- Remove from heat and stir in marshmallow creme, almond bark, and vanilla until smooth.
- Mix in nuts until combined, and then pour mixture into prepared dish. Spread with spatula until smooth.
- Refrigerate for two hours.
- Store in an airtight container in the fridge.
VANILLA NUT FUDGE
My son just loves this fudge. I believe it is from an old church cook book. It reminds you of a maple type fudge.
Provided by donna in niagara f
Categories Candy
Time 20m
Yield 1 8' pan
Number Of Ingredients 7
Steps:
- Bring all ingredients except vanilla and nuts to a full boil and time boiling for 4 minutes.
- Add vanilla.
- Beat with electric mixer for 10 minutes.
- Stir in nuts.
- Spread into greased 8" pan.
- Cut into squares before it cools completely.
- Store in air tight container.
VANILLA-MACADAMIA NUT FUDGE
Who says fudge has to be chocolate? One try and you'll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the kitchens of Carol Gillespie of Chambersburg, PA, this recipe is a 1st Prize winner in the NESTLÉ TOLL HOUSE and Better Homes & Gardens recipe contest. Time does not include 3 hrs for cooling.
Provided by Annacia
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Line 9-inch-square baking pan with foil, extending foil over edges of pan.
- Grease foil with butter.
- Butter sides of 3-quart heavy-duty saucepan.
- Combine sugar, coconut milk and 1/2 cup butter in prepared saucepan.
- Cook over medium heat, stirring frequently, until mixture boils.
- Clip a candy thermometer to side of pan, making sure the bottom of the thermometer does not touch bottom of pan.
- Reduce heat to medium-low.
- Continue boiling at a moderate, steady rate without stirring, until thermometer registers 238° F., softball stage (about 15 minutes).
- Adjust heat as necessary to maintain a steady boil. Remove from heat.
- Stir in morsels until melted and smooth. Stir in marshmallow crème, nuts, vanilla and coconut extracts until well combined. Transfer mixture to prepared baking pan; cool for 3 to 4 hours or until firm.
- Lift from pan; remove foil.
- Cut into 48 pieces.
- Store tightly covered.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the fudge constantly while it is cooking to ensure it cooks evenly.
- Use a candy thermometer to accurately measure the temperature of the fudge.
- Don't overcook the fudge, or it will become grainy.
- Let the fudge cool completely before cutting it into pieces.
- Store the fudge in an airtight container in a cool, dry place.
- Fudge can be made ahead of time and stored in the freezer for up to 2 months.
Conclusion:
Vanilla Nut Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that is sure to please everyone. So next time you are looking for a sweet treat, give this Vanilla Nut Fudge recipe a try. You won't be disappointed!
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