Best 2 Vanilla Mousse Meringues And Fresh Berries Recipes
Indulge in a delightful symphony of flavors with these Vanilla Mousse Meringues and Fresh Berries. This heavenly dessert combines the delicate sweetness of vanilla mousse, the light and airy texture of crispy meringues, and the vibrant freshness of assorted berries. Each component plays a harmonious role, creating a symphony of textures and flavors that will tantalize your taste buds. The vanilla mousse is velvety smooth, with a rich and creamy texture that melts in your mouth. The meringues add a delightful crunch and delicate sweetness, while the fresh berries provide a burst of tangy sweetness and a pop of color. Together, these elements create a dessert that is both visually stunning and incredibly delicious. So, prepare your taste buds for a journey of pure bliss as we delve into the recipes for these Vanilla Mousse Meringues and Fresh Berries.
Here are our top 2 tried and tested recipes!
MERINGUES WITH FRESH BERRIES
Juicy ripe berries and a dollop of light cream fill these cloudlike meringue desserts. When I double this recipe to serve friends, they always rave about it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla., Drop meringue into two mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. , Bake at 225° until set and dry, 1 to 1-1/4 hours. Turn oven off; leave meringues in oven for 1 hour. Remove to wire racks to cool. , In a small bowl, combine berries and, if desired, sugar; let stand for 5 minutes. Combine sour cream and extract; spoon into meringue shells. Top with berries. ,
Nutrition Facts : Calories 222 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
COCOA MERINGUES WITH BERRIES
Meringues can be challenging on a humid day, but if you're really craving one, meringues can be purchased at your favorite bakery. Add this sweet sauce, and you're all set! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. , Preheat oven to 275°. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in 2 tablespoons sugar. , Combine cocoa and remaining sugar; add to meringue with vanilla. Beat on high until stiff glossy peaks form and sugar is dissolved. Fold in chopped chocolate., Drop 2 mounds onto a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Bake until set and dry, 50-60 minutes. Turn oven off; leave meringues in oven for 1 hour., In a small saucepan, combine sugar, cornstarch, orange juice and water. Bring to a boil; cook and stir 1 minute or until thickened. Remove from heat; stir in berries. Cool to room temperature. Spoon into meringues. If desired, top with grated orange zest.
Nutrition Facts : Calories 215 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Make sure the egg whites are at room temperature before whipping them. This will help them reach their full potential and create stiff peaks.
- Beat the egg whites gradually, starting on low speed and increasing to high as they begin to foam. This will help prevent them from curdling.
- Add the sugar slowly, one tablespoon at a time, while continuing to beat the egg whites. This will help prevent the meringue from becoming grainy.
- Whip the meringue until it reaches stiff peaks. This means that when you lift the beaters out of the bowl, the meringue will hold its shape and not fall back down.
- Fold the whipped cream into the meringue gently, using a spatula. Be careful not to overmix, or the mousse will lose its light and airy texture.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set.
- Garnish the mousse with fresh berries and a sprinkle of powdered sugar before serving.
Conclusion:
Vanilla mousse is a light and airy dessert that is perfect for any occasion. It is easy to make and can be customized with a variety of flavors. With a few simple tips, you can make a delicious vanilla mousse that will impress your friends and family.
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