Best 4 Vanilla Mousse Cheesecake Recipes
Indulge in a symphony of flavors with our Vanilla Mousse Cheesecake, a delightful dessert that combines the richness of a cheesecake with the airy lightness of a mousse. This exquisite treat features a graham cracker crust, a velvety vanilla mousse filling, and a luscious cheesecake layer, all harmoniously blended to create an unforgettable experience. The Vanilla Mousse Cheesecake is a versatile dessert that can be customized to suit your preferences. Try adding a layer of fresh berries or a drizzle of chocolate ganache for an extra touch of decadence. With its creamy texture, tantalizing flavors, and elegant presentation, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Additionally, we have included a collection of complementary recipes to elevate your dessert experience. Discover the art of making a classic Vanilla Mousse, a decadent Chocolate Mousse, and a refreshing Lemon Mousse. These mousse recipes are perfect for topping cheesecakes, cakes, or simply enjoying on their own.
Let's cook with our recipes!
WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (COSTCO COPYCAT)
(Similar to Costco's vanilla cheesecake filling) http://www.recipelink.com/msgbrd/board_14/2007/FEB/26140.html
Provided by soulcandybt
Categories Dessert
Time 30m
Yield 1 large cake filling, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
- In a medium bowl beat heavy cream until it holds soft peaks.
- In a medium bowl, beat pudding into milk for 2 minutes.
- In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
- Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
- Chill 15 minutes and use as a filling for a cake.
PHILADELPHIA VANILLA MOUSSE CHEESECAKE
After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F.
- Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
- Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 26.3 g, Cholesterol 105.5 mg, Fat 23.6 g, Protein 5.1 g, SaturatedFat 13.5 g, Sodium 292.7 mg, Sugar 17.9 g
PHILADELPHIA VANILLA MOUSSE CHEESECAKE
Steps:
- HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
VANILLA MOUSSE CHEESECAKE
This is a rich cheesecake with two delicious layers. I make it with lighter ingredients, but the full-fat versions can also be used if you are feeling especially sinful!
Provided by Chris from Kansas
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Mix wafers and butter and press into a 9 inch springform pan.
- Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
- Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
- Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
- Refrigerate 4 hours.
Tips:
- Use high-quality vanilla extract for the best flavor.
- Make sure the cream cheese is softened to room temperature before using.
- Beat the cream cheese and sugar until light and fluffy.
- Gradually add the eggs one at a time, beating well after each addition.
- Fold in the whipped cream gently until just combined.
- Pour the mousse filling onto the cooled cheesecake crust and refrigerate for at least 4 hours, or overnight.
- Garnish with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
This vanilla mousse cheesecake is a delicious and elegant dessert that is perfect for any occasion. The creamy mousse filling is light and airy, while the cheesecake crust is rich and decadent. The combination of flavors and textures is simply irresistible. Follow these tips to make the best vanilla mousse cheesecake you've ever tasted.
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