Best 2 Vanilla Mint Iced Coffee Recipes
Immerse yourself in a sensory delight with our enticing Vanilla Mint Iced Coffee, a symphony of flavors that will invigorate your senses and transport you to a realm of pure refreshment. This tantalizing beverage artfully blends the rich, velvety notes of vanilla with the invigorating coolness of mint, creating a taste experience that is both soothing and uplifting.
Indulge in the simplicity of our classic Vanilla Mint Iced Coffee, where the harmonious marriage of vanilla and mint shines through in every sip. For those who crave a touch of creamy indulgence, our Vanilla Mint Iced Coffee with Milk offers a luscious symphony of flavors, where the velvety embrace of milk enhances the coffee's richness.
For a decadent treat, immerse yourself in the Vanilla Mint Iced Coffee with Ice Cream, a dessert-like indulgence that combines the refreshing essence of iced coffee with the creamy delight of ice cream, topped with a delightful drizzle of chocolate syrup.
If you're seeking a non-caffeinated alternative, our Vanilla Mint Iced Tea offers a refreshing twist on this classic combination. The natural sweetness of mint complements the delicate flavors of vanilla, creating a thirst-quenching beverage that is perfect for any occasion.
No matter your preference, our collection of Vanilla Mint Iced Coffee and Tea recipes promises an extraordinary taste experience that will leave you feeling refreshed, revitalized, and utterly satisfied.
FRESH MINT ICED COFFEE
Steps:
- Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
- In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.
ICED VANILLA COFFEE
Make and share this Iced Vanilla Coffee recipe from Food.com.
Provided by Nye McClelland
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 5 ingredients into a blender.
- Pulse blend until the ingredients are smooth and frothy.
- Add the cold milk and pulse blend until all the ingredients are blended well.
- Pour of a few cubes of ice, add the chocolate and voula!
- Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
Tips:
- For the best flavor, use fresh mint leaves. If you don't have fresh mint, you can use 1/2 teaspoon of dried mint.
- If you don't have vanilla extract, you can use 1/2 teaspoon of vanilla bean paste or 1 teaspoon of vanilla sugar.
- You can use any type of milk you like in this recipe. Whole milk will give you the creamiest iced coffee, but you can also use skim milk, almond milk, or soy milk.
- If you don't have a blender, you can make this iced coffee in a jar. Simply combine all of the ingredients in a jar and shake vigorously until the coffee is well blended.
- This iced coffee can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Vanilla mint iced coffee is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. Experiment with different types of milk, sweeteners, and flavorings to create your perfect iced coffee.
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