**Vanilla Milk: A Sweet and Creamy Treat for All Ages**
Vanilla milk is a classic beverage enjoyed by people of all ages. It is made with simple ingredients: milk, sugar, and vanilla extract. The result is a sweet, creamy, and flavorful drink that can be enjoyed on its own or used in a variety of recipes. This article provides three delicious vanilla milk recipes: a basic vanilla milk, a vanilla milk smoothie, and a vanilla milk pudding. Whether you are looking for a quick and easy snack or a decadent dessert, these recipes have something for everyone. So, gather your ingredients and let's get started!
VANILLA ALMOND MILK
Delicious homemade almond milk flavored with a whole vanilla bean and sweetened with dates. So easy, even an absolute beginner like me can make it. Almond milk will keep in the fridge for up to 5 days.
Provided by foodelicious
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place almonds and vanilla bean in a bowl; add enough water to cover completely. Place dates in a separate bowl and add enough water to cover completely. Soak almonds and dates at room temperature, 8 hours to overnight.
- Drain and discard soaking water from almonds and rinse almonds thoroughly. Drain water from dates and keep water to add to the almond milk, if desired.
- Combine soaked almonds, vanilla bean, dates, and sea salt in a blender; pour in 3 cups water. Blend on high for 1 minute. Let sit to allow foam to subside, about 1 minute. Add remaining 1 cup water and some of the date water for extra sweetness; blend until almond milk is smooth, about 1 minute.
- Place a nut milk bag in a quart-size measuring cup or large bowl. Pour almond milk into the bag and lift to drain. Gently squeeze the bag to extract as much milk as possible. Store almond milk in the refrigerator.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 13.6 g, Fat 18 g, Fiber 4.5 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 7.8 g
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
WARM MILK CHOCOLATE SOUFFLES WITH VANILLA ICE CREAM
Categories Chocolate Dairy Dessert Bake Thanksgiving Fall Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 350°F. Butter eight 3/4-cup soufflé dishes. Coat soufflé dishes with sugar. Arrange soufflé dishes on heavy large baking sheet. Stir milk chocolate and butter in medium metal bowl set over saucepan of simmering water until chocolate mixture is melted and smooth (do not allow bottom of bowl to touch water). Cool chocolate mixture to lukewarm.
- Using electric mixer, beat egg yolks, whole eggs, and sugar in large bowl until pale, thick, and tripled in volume, about 6 minutes. Fold 1/3 of egg mixture into lukewarm chocolate mixture to lighten. Gently fold chocolate mixture into remaining egg mixture. Spoon into prepared dishes, dividing equally. Smooth tops.
- Bake until soufflés rise and edges are crisp and dark brown but centers are still soft, about 25 minutes. Dust tops with powdered sugar. Transfer to plates. Serve immediately, passing ice cream separately.
WARM VANILLA MILK
Vanilla-flavored milk satisfies the midnight munchies.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Bring milk and sugar to a simmer in a medium saucepan over medium heat, stirring until sugar is dissolved. Stir in vanilla. Divide among 4 mugs. Sprinkle cinnamon on top of each drink.
VANILLA TURMERIC GOLDEN MILK LATTE
Health benefits of turmeric aside, a mug of this comforting turmeric tea is also just the perfect way to cozy up at the end of a long day. I think it's reminiscent of a chai latte - warming and a bit spicy. Take this recipe and customize however you'd like!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 15m
Number Of Ingredients 14
Steps:
- Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
- Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
- Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
- Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.
Nutrition Facts : Calories 119 kcal, Sugar 6 g, Sodium 327 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 5 g, Protein 2 g, ServingSize 1 serving
MALTED VANILLA ICE CREAM WITH PEANUT BRITTLE AND MILK CHOCOLATE PIECES
Provided by Kris Hoogerhyde
Categories Milk/Cream Ice Cream Machine Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Frozen Dessert Peanut Vanilla Summer Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Make the base
- 1. In a medium heatproof bowl, whisk the yolks just to break them up, then whisk in the malted milk powder. Set aside.
- 2. In a heavy nonreactive saucepan, stir together the cream, milk, sugar, and salt and put the pan over medium-high heat. When the mixture approaches a bare simmer, reduce the heat to medium.
- 3. Carefully scoop out about 1/2 cup of the hot cream mixture and, whisking the eggs constantly, add the cream to the bowl with the egg yolks. Repeat, adding another 1/2 cup of the hot cream to the bowl with the yolks. Using a heatproof rubber spatula, stir the cream in the saucepan as you slowly pour the egg-and-cream mixture from the bowl into the pan.
- 4. Cook the mixture carefully over medium heat, stirring constantly, until it is thickened, coats the back of a spatula, and holds a clear path when you run your finger across the spatula, 1 to 2 minutes longer.
- 5. Strain the base through a fine-mesh strainer into a clean container. Set the container into an ice-water bath, wash your spatula, and use it to stir the base occasionally until it is cool. Remove the container from the ice-water bath, cover with plastic wrap, and refrigerate the base for at least 2 hours or overnight.
- Freeze the ice cream
- 6. Add the vanilla to the chilled base and stir until blended.
- 7. Freeze in your ice cream machine according to the manufacturer's instructions and put the container you'll use to store the ice cream into the freezer. Add the milk chocolate and the peanut brittle in the last minute or so of churning, or fold them in by hand after the ice cream comes out of the machine. Enjoy right away or, for a firmer ice cream, transfer to a container and freeze for at least 4 hours.
HOMEMADE ICE MILK. -VANILLA, CHOCOLATE, ALMOND, FRUIT CHOICES
Ice Milk is not ice cream but it will give you the feeling of the frozen treat with far more ease and no machine needed. When it comes out all frozen, let it sit for a few minutes in the sun and then stir it up, it is much more like ice cream at that point. Even better, you can make as much as you want at a time :) For the flavorings, add to your taste, obviously if you choose fresh fruit you may want more than an extract flavoring. Cooking time is actually time to freeze.
Provided by MarraMamba
Categories Frozen Desserts
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Choose a bowl or ceramic mug, any container that can be frozen and will hold as much as you make. If its tupperware and you choose to use the lid, remember it will be harder to remove when frozen, otherwise use plastic wrap. (told you this is easy :) ).
- Mix all ingredients in the bowl. Cover with plastic wrap.
- Place in the freezer overnight.
- Next day, let it sit in sun for a few minutes then stir it and you will have ice milk. Until then it just looks like frozen ice lol.
COFFEE VANILLA SOY MILK
I LOVE coffee milk. My SIL is from RI and Autocrat coffee syrup was a favor in a gift basket she left in our room at her and my brother's wedding. I've been hooked ever since. Just recently I found that I love vanilla soy milk. One morning there wasn't enough cow's milk for both me and the kids so I tried the syrup in the soy stuff. Its a wonderful combination, better than the original. Its also a great bonus that I find the soy milk to be very filling and therefore diet friendly. Even if you aren't crazy about soy milk, get a small jug and give this a try.
Provided by Ilysse
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place milk and syrup in a glass and stir well.
- I like the milk to be very cold and will sometimes add an ice cube or two.
Nutrition Facts :
HOT VANILLA HONEY MILK
an amazing drink to sip on a cold winter night, and also a great reliever to sore throats! Kids and adults alike love this delicious, comforting drink. The spices and sweetener can be ajusted to taste, but i think that below is the recipe perfected. Also, you can use any type of milk that you like, including whole, soy or rice, i just used skim to keep it light and healthy. Enjoy!
Provided by luv_yoo_lotz
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. Get out mug of your choice, and put honey, vanilla extract and cinnamon in bottom. Set aside.
- 2. In a seperate mug, warm up milk for 2 minutes or until hot in microwave.
- 3. Poor hot milk over honey and spices, stir until dissolved. Taste to make sure it is sweet enough, if not add in more honey.
- 4. Microwave for one more minute, or until desired temperature is reached.
VANILLA AND CINNAMON MILK
Make and share this Vanilla and Cinnamon Milk recipe from Food.com.
Provided by ImPat
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put the milk, honey, vanilla extract and cinnamon in a small saucepan and cook stirring occasionally, over a low heat for 5-7 minutes or until warm.
- Pour into mugs and serve.
TAHITIAN VANILLA ICE MILK
Make and share this Tahitian Vanilla Ice Milk recipe from Food.com.
Provided by KLHquilts
Categories Frozen Desserts
Time 13h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Split and scrape vanilla bean: On cutting board, slit the bean lengthwise. Scrape down the length of the bean to scoop out all the seeds. Place the seeds in a little mound on the cutting board. Add a teaspoon of granulated sugar; work the sugar and seeds together with the tip of your middle finger, until sugar and seeds are totally mixed and seeds don't stick together anymore.
- Place vanilla bean and seeds, sugar, and milk in a saucepan. Stir occasionally until the mixture just starts to come to a boil. Cover; remove from heat and let stand 30 minutes.
- Remove vanilla bean and scrape it between your thumb and forefinger to get every bit of seed and pulp out of it. Discard pod.
- Cool overnight. Add to ice cream freezer and freeze according to manufacturer's directions.
Nutrition Facts :
SWEET VANILLA MILK
This is a nice way to enjoy a glass of milk. I have this all the time, especially after dinner as a healthy treat.
Provided by havent the slightest
Categories Beverages
Time 1m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a glass, then add vanilla extract.
- Mix in sugar substitute.
- Enjoy cold or warm it in the microwave.
HOT VANILLA MILK
I got tired of hot chocolate. Yes, really. But one needs to drink a LOT of the stuff to actually get sick of it. Anyway, I've been drinking a mug of this concoction in the evenings & personally think it's fantabulous.
Provided by Elmotoo
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat the milk in a mug 1 1/2 minutes in the microwave.
- Stir in sugar & vanilla extract.
- Stir & enjoy.
- :).
Nutrition Facts : Calories 183.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 23.9, Sodium 104, Carbohydrate 13.1, Sugar 13.7, Protein 7.5
VANILLA MILK TEA
Make and share this Vanilla Milk Tea recipe from Food.com.
Provided by Funda
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.
- Remove the pan from the heat and let it stand until the milk is cool.
- Place the tea leaves in the teapot and add the boiling water.
- Cover with a towel and steep 5 minutes.
- Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.
VANILLA GOLDEN MILK
Anti-inflammatory golden milk drink that depends on turmeric and black pepper (increases absorption of turmeric). It tastes like vanilla milk with a spicy kick.
Provided by Cipher
Categories Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a stainless steel saucepan over medium heat. Reduce heat to low and add turmeric, cinnamon, black pepper, and nutmeg. Stir until all spices are fully combined, about 5 minutes. Pour into a mug and stir in vanilla extract.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 12.9 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 100.8 mg, Sugar 12.1 g
RAW VANILLA MILK SHAKE
Make and share this Raw Vanilla Milk Shake recipe from Food.com.
Provided by RawwGurl
Categories Shakes
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients until creamy and smooth, adding enough almond milk (or water) for your preferred consistency.
- It's easy to make variations of this recipe.
- Chocolate Milkshake - add 3 tsp of carob or cacao powder to the vanilla milkshake.
- Strawberry - Add 1 cup of Strawberries or other berry.
- Extra Creamy - add 1 cup of cashews.
SWEET VANILLA MILK
Used this recipe when my children were still in grade school. I had never realized that 3 kids could go through 2-3 gallons of milk, often times more, in a weeks time. You know, they had to have a cold glass of milk with warm cookies, a piece of chocolate cake, or a P & J sandwich,"just the bare essentials". This recipe is good...
Provided by Pat Campbell
Categories Other Drinks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Run a little hot water into a 2 qt pitcher.Add 1/4 cup powdered creamer & 1/4 cup sugar, stir well to dissolve. Add 1/2 tsp vanilla. Stir.
- 2. Fill pitcher half wull with cold tap water. Add 2 2/3 cup instant nonfat dry milk powder, ix very well. Fill the pitcher the rest of the way full, stir again. Chill and serve. This milk is more palatably to some than straight reconstituted milk.
- 3. The coffee creamer gives the milk a richer fullnes, while the sugar and vanilla makes it taste sweet & almost dessert like.
- 4. If you must switch to powdered milk and are having trouble with the flavor, this recipe can make the transition easier.
- 5. For a gallon of milk, use: 1/2 cup each creamer,sugar & 1 tsp vanilla. Add dash of salt. Be sure to dissolve creamer and sugar in hot tap water first. They do not readily dissolve in cold water.
WARM VANILLA MILK
Steps:
- Pour milk into a small saucepan over medium heat. Add sugar and vanilla and stir, then add the cinnamon and nutmeg. Bring to desired temperature, stirring occasionally, then pour into mugs and serve warm.
SIMPLE VANILLA ICE MILK RECIPE
Provided by BobLongo
Number Of Ingredients 3
Steps:
- Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved. If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen. If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.
Tips:
- Use fresh vanilla beans for the best flavor. If you don't have vanilla beans, you can use 1 teaspoon of vanilla extract.
- If you don't have a blender, you can use a whisk to mix the ingredients together.
- You can use any type of milk you like, such as whole milk, skim milk, or almond milk.
- If you want a sweeter vanilla milk, you can add sugar or honey to taste.
- Vanilla milk can be stored in the refrigerator for up to 3 days.
Conclusion:
Vanilla milk is a delicious and refreshing drink that can be enjoyed by people of all ages. It is also a good source of calcium and vitamin D, which are important for bone health. Whether you are looking for a quick and easy breakfast or a healthy snack, vanilla milk is a great option.
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