Best 2 Vanilla Mascarpone Cream Recipes
Indulge in a symphony of flavors with our delectable Vanilla Mascarpone Cream, a culinary masterpiece that elevates any occasion. This luscious cream, crafted with the finest ingredients, embodies the essence of sophistication and indulgence. Experience the velvety texture of mascarpone cheese, delicately infused with the aromatic essence of vanilla, resulting in a symphony of flavors that dance on your palate. Discover the versatility of this culinary gem as we present a collection of enticing recipes that showcase its remarkable culinary potential. From classic Vanilla Mascarpone Cream to tantalizing Vanilla Mascarpone Cheesecake and irresistible Vanilla Mascarpone Panna Cotta, each recipe unveils a unique dimension of this versatile ingredient. Prepare to embark on a culinary journey that will gratify your taste buds and ignite your passion for culinary excellence.
Here are our top 2 tried and tested recipes!
VANILLA MASCARPONE CREAM
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Provided by Abby Girl
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND THYME
Steps:
- Preheat the oven to 375 degrees. Place cored pear halves cut side up in a baking dish. Drizzle lemon juice over the tops of the pears, dot with butter and sprinkle with granulated sugar. Pour about 3 tablespoons of water into the bottom of the baking dish. Arrange thyme sprigs around the pears. Bake Seckel pears for about 30-40 minutes, flipping the pear halves to skin-side up halfway through baking. Larger pears will take longer to cook - estimate an additional 20 minutes or so. They are done when a fork easily slides through the flesh in the thickest part of the pear. Remove from oven and cool to room temperature. Meanwhile, pour cream into a medium mixing bowl. Slice a vanilla bean in half lengthwise and scrape out the seeds. Add the gooey vanilla seeds to the cream and stir, then throw in the bean pod too. Refrigerate the cream mixture and mixing bowl for an hour or more. Remove the vanilla bean pod from the cream. Add the Mascarpone and beat on medium speed until well combined. Add the powdered sugar and continue beating until soft peaks form. Top each pear with a dollop of the cream mixture. Sprinkle with chopped fresh or roasted thyme leaves (from the pear roasting pan).
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in your vanilla mascarpone cream. Look for high-quality mascarpone cheese, pure vanilla extract, and heavy cream.
- Make sure the mascarpone cheese is at room temperature. This will make it easier to beat until smooth and creamy. If you forget to take it out of the refrigerator ahead of time, you can microwave it on low power for a few seconds until it's softened.
- Beat the mascarpone cheese and sugar together until light and fluffy. This will take a few minutes with a hand mixer or stand mixer. Make sure to scrape down the sides of the bowl occasionally to ensure that all of the ingredients are well combined.
- Add the heavy cream slowly. This will help to prevent the cream from curdling. Beat the cream until it is stiff peaks form.
- Add the vanilla extract. Start with a small amount and adjust to taste. You can also add other flavorings, such as lemon zest, orange zest, or almond extract.
- Chill the cream before serving. This will help it to set and make it easier to pipe or spread.
Conclusion:
Vanilla mascarpone cream is a delicious and versatile dessert that can be used in a variety of ways. It can be used as a filling for cakes, pies, and pastries, or it can be served on its own as a dip or spread. No matter how you choose to enjoy it, vanilla mascarpone cream is sure to please everyone at your table.
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