Best 2 Vanilla Maple Apple Pie Filling Recipes

Indulge in the tantalizing symphony of flavors with our assortment of delectable apple pie filling recipes. From the classic Vanilla Maple Apple Pie Filling, a harmonious blend of sweet apples, warm vanilla, and a hint of maple syrup, to the tantalizing Apple Pie Filling with Brown Sugar and Cinnamon, a delightful combination of caramelized apples, rich brown sugar, and aromatic cinnamon, each recipe promises a unique taste experience. For those seeking a burst of tartness, our tangy Apple Pie Filling with Lemon Zest and Cranberries offers a refreshing twist, while the hearty Apple Pie Filling with Oats and Walnuts adds a satisfying crunch and nutty flavor. Whether you prefer a traditional or a more adventurous filling, our curated collection caters to every palate, ensuring an unforgettable apple pie experience.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA-MAPLE APPLE PIE FILLING

Vanilla-Maple Apple Pie Filling image

A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.

Provided by foodisgood

Categories Desserts Fillings Fruit Fillings

Time 45m

Yield 16

Number Of Ingredients 10

Ingredients

2 pounds apples, peeled, thinly sliced
4 teaspoons fresh lemon juice
1 ½ cups water
½ cup maple syrup
2 teaspoons vanilla extract
¾ cup white sugar
⅔ cup cornstarch
1 dash salt
3 tablespoons ground cinnamon
1 dash ground nutmeg

Steps:

Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 29.9 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.2 g, Sodium 27 mg, Sugar 21.3 g

T'S MAPLE-VANILLA APPLE PIE FILLING

T's Maple-Vanilla Apple Pie Filling image

Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water and spices to your preferences.

Provided by Tanya D

Categories Desserts Fillings Fruit Fillings

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

4 ½ cups thinly sliced apples
2 ¼ teaspoons lemon juice
1 ½ cups water
¼ cup honey
¼ cup maple syrup
1 whole vanilla bean, split lengthwise and scraped
¼ cup cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.
Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.
Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.
Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 23.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 61.1 mg, Sugar 18.2 g

Tips:

Choose the right apples: Use firm, tart apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and slice the apples evenly: This will help them cook evenly and prevent them from becoming mushy.
Don't overcrowd the pie plate: Leave some space between the apples so they can cook properly.
Use a combination of sugars: This will give the filling a more complex flavor. Brown sugar adds a rich, caramel-like flavor, while granulated sugar helps to balance out the tartness of the apples.
Add some spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices that add warmth and flavor to the filling.
Don't overcook the filling: The apples should be tender but still hold their shape. Overcooking will make them mushy.

Conclusion:

This vanilla maple apple pie filling is the perfect way to enjoy the flavors of fall. It's easy to make and can be used in a variety of desserts, from pies and tarts to muffins and pancakes. So next time you're looking for a delicious and versatile apple filling, give this recipe a try. You won't be disappointed!