Best 3 Vanilla Malted Ice Cream Cake Recipes
Indulge in a nostalgic journey with our Vanilla Malted Ice Cream Cake, a delightful dessert that combines the classic flavors of vanilla ice cream and malted milk powder. This delectable cake features layers of moist vanilla cake, creamy vanilla ice cream, and a rich malted frosting, all coming together to create a symphony of flavors and textures. Whether you're a fan of classic desserts or seeking a unique and flavorful treat, our Vanilla Malted Ice Cream Cake is sure to satisfy your sweet cravings.
Embark on a culinary adventure as we guide you through the steps of crafting this exquisite cake. From the preparation of the tender vanilla cake layers to the churning of the velvety vanilla ice cream, each element of this recipe is carefully explained to ensure your success. We'll also unveil the secrets of achieving the perfect malted frosting, a luscious combination of butter, powdered sugar, and malted milk powder that adds a distinctive flavor to the cake.
Along with the main Vanilla Malted Ice Cream Cake recipe, we've included a collection of additional recipes to elevate your dessert experience. Discover the secrets of creating homemade Malted Milk Powder, a versatile ingredient that adds a malty richness to various desserts and beverages. Explore the art of crafting Vanilla Ice Cream from scratch, ensuring a smooth and creamy texture that perfectly complements the cake layers. And for those with a sweet tooth, delight in the recipe for Malted Milk Balls, a nostalgic candy that adds a playful touch to your dessert table.
Prepare to impress your friends and family with this irresistible Vanilla Malted Ice Cream Cake. With its layers of moist cake, creamy ice cream, and rich malted frosting, this dessert is a surefire hit for any occasion. Dive into the world of flavors and textures as you embark on this culinary journey, creating a masterpiece that will leave lasting memories.
MALTED MILK ICE CREAM CAKE WITH BLACKBERRY TOPPING
Categories Cake Milk/Cream Egg Dessert Bake Kid-Friendly Blackberry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 23
Steps:
- For cake:
- Preheat oven to 375°F. Spray 9-inch-diameter springform pan with nonstick spray. Sift flour, baking powder, and salt 3 times into medium bowl. Using electric mixer, beat sugar and butter in another medium bowl until blended. Add egg and vanilla; beat until thick, about 3 minutes. Beat in dry ingredients in 3 additions alternately with milk. Spread batter in pan (layer will be thin).
- Bake cake until tester inserted into center comes out clean, about 15 minutes. Cool cake in pan on rack. Remove pan sides. Cut enough off top of cake to make 1/2-inch-thick layer. Reattach pan sides, leaving cake layer in pan.
- For ice cream:
- Whisk first 5 ingredients in large bowl to blend. Stir cream, milk, and 1 cup plus 2 tablespoons sugar in heavy large saucepan over medium heat until mixture comes to simmer. Gradually whisk hot cream mixture into yolk mixture. Return to pan and cook over medium heat until custard thickens enough to coat spoon, stirring constantly, about 3 minutes (do not boil).
- Strain custard into large bowl; set over pot of ice and water. Cool 1 hour, stirring often, then chill 1 hour. Process custard in ice cream maker according to manufacturer's instructions. Spread ice cream over cake in pan. Cover and freeze until firm, at least 4 hours and up to 2 days.
- For topping:
- Stir 1/2 cup water and sugar in heavy large saucepan. Add half of berries and bring to boil. Reduce heat and simmer until syrup thickens, mashing berries with back of fork, about 12 minutes. Pour into medium bowl; gently stir in remaining berries. Cover and chill until cold, at least 3 hours and up to 1 day.
- Using hot knife, cut around pan sides to loosen ice cream cake. Remove pan sides. Transfer cake to platter. Spoon half of berry topping onto center of cake. Cut cake into wedges and serve, passing remaining topping separately.
CHOCOLATE MALT ICE-CREAM CAKE
Make your cake even better by topping it with malted milk ball candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
- Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
- Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.
Nutrition Facts : Calories 715, Carbohydrate 99 g, Cholesterol 55 mg, Fat 6, Fiber 4 g, Protein 8 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 390 mg
VANILLA MALTED ICE CREAM
Make and share this Vanilla Malted Ice Cream recipe from Food.com.
Provided by tunasushi
Categories Frozen Desserts
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
- While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
- Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
- Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
- Strain the entire mix into a large bowl and let it cool for about 10 minutes.
- Whisk in cream and vanilla extract. Cool and chill overnight.
- Process according to your ice cream maker.
Nutrition Facts : Calories 228.1, Fat 13.9, SaturatedFat 8.3, Cholesterol 108.1, Sodium 46.8, Carbohydrate 23.3, Fiber 0.5, Sugar 19.4, Protein 2.9
Tips:
- Use high-quality vanilla extract. This will make a big difference in the flavor of your ice cream cake.
- Make sure your ice cream is very cold before assembling the cake. This will help to prevent it from melting and becoming too soft.
- Use a springform pan to assemble the cake. This will make it easy to remove the cake from the pan once it is frozen.
- Freeze the cake for at least 4 hours before serving. This will give it time to firm up and develop its full flavor.
- Serve the cake with your favorite toppings. Some popular options include chocolate sauce, caramel sauce, and whipped cream.
Conclusion:
Vanilla malted ice cream cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy vanilla ice cream, malted milk flavor, and chocolate cookie crust, this cake is sure to be a hit with everyone who tries it.
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