Best 2 Vanilla Madeleines Recipes
**Vanilla Madeleines: A French Delight**
Indulge in the delicate and flavorful world of vanilla madeleines, a classic French pastry that captures the essence of simplicity and elegance. These shell-shaped treats, with their distinctive golden-brown exterior and soft, tender crumb, have been a beloved part of French cuisine for centuries. Whether you're a seasoned baker or just starting your culinary journey, this article provides a comprehensive guide to mastering the art of making vanilla madeleines. Discover the secrets behind their unique shape, explore variations that add a twist to the traditional recipe, and uncover the secrets of achieving that perfect golden-brown crust. With step-by-step instructions, helpful tips, and a selection of delectable recipes, this article will guide you on a delightful journey into the world of vanilla madeleines.
VANILLA MADELEINES
The recipe is also a good base for any number of flavors. If using a nonstick pan, which heats up faster than a traditional one, go by the shorter baking time in step 4. Click here for 21-century variations on the classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h40m
Yield Makes 32 (or 160 mini)
Number Of Ingredients 10
Steps:
- Whisk together flour, baking powder, and 3/4 teaspoon salt in a medium bowl.
- Whisk together eggs and granulated and brown sugars with a mixer on high speed until pale and fluffy, about 10 minutes. Sift flour mixture over top in 2 additions, folding in after each addition. Fold in melted butter in 2 additions, then honey and vanilla. Refrigerate, covered, for at least 2 hours.
- Preheat oven to 350 degrees. Let batter stand at room temperature for 10 minutes. Generously butter 2 standard-size or 2 mini nonstick or aluminum madeleine pans using a pastry brush.
- Transfer batter to a pastry bag, and snip tip to create a 1/2-inch opening. Pipe some batter into molds, filling each about three-quarters full. Bake on middle rack until pale gold, 8 to 11 minutes (6 to 8 minutes for mini madeleines). Immediately shake madeleines out. Wash and rebutter molds. Repeat with remaining batter. Dust baked madeleines with confectioners' sugar.
HONEY & VANILLA MADELEINES
Serve alongside an overflowing bowl of summer berries and you'll have the perfect summer pud
Provided by Mary Cadogan
Categories Afternoon tea, Buffet, Dessert
Time 35m
Yield Makes 15
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Butter a 12-hole madeleine mould (use a tiny amount of the melted butter) and dust lightly with flour. You can use tartlet tins if you don't have the a madeleine mould.
- Mix the flour and sugar in a bowl. Put the butter, egg yolk, honey and vanilla into a separate bowl and whisk with a fork to mix. Whisk the two egg whites until stiff. Fold the butter mixture into the dry ingredients until evenly mixed, then fold in the egg whites in two batches using the whisk.
- Divide between the prepared moulds and bake for 10-12 mins until golden brown and firm to the touch. Leave to cool in the moulds for a few mins, then turn out and cool on a wire rack. Dust with icing sugar before serving.
Nutrition Facts : Calories 138 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.14 milligram of sodium
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your madeleines. Look for fresh, unsalted butter, good-quality vanilla extract, and fine sugar.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make your madeleines rise and be light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter. This will help to ensure that the batter is smooth and lump-free.
- Let the batter rest for at least 30 minutes before baking. This will help the flavors to develop and the batter to thicken slightly.
- Bake the madeleines in a preheated oven. This will help them to rise evenly and prevent them from spreading too much.
- Cool the madeleines on a wire rack before serving. This will help them to set and firm up.
Conclusion:
Madeleines are a delicious and classic French pastry that are perfect for any occasion. They are easy to make and can be customized with a variety of flavors. Whether you are a beginner or an experienced baker, you can make delicious madeleines with this easy recipe.
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