Best 5 Vanilla Lime Fruit Salad Recipes

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Indulge in a tropical explosion of flavors with our Vanilla Lime Fruit Salad recipe, a refreshing and vibrant dish that will tantalize your taste buds. This delightful salad combines the sweetness of juicy fruits with a zesty lime and vanilla dressing, creating a symphony of flavors that will transport you to a tropical paradise. The salad boasts a colorful array of fresh fruits, including sweet mango, tangy pineapple, crisp apples, and juicy oranges, providing a delightful contrast of textures and flavors. Drizzled with a luscious lime and vanilla dressing, this salad transforms into a culinary masterpiece, offering a perfect balance of sweetness, acidity, and a hint of vanilla essence. Prepare to embark on a sensory journey as you savor each bite of this Vanilla Lime Fruit Salad, a dish that will undoubtedly become a favorite for any occasion.

Here are our top 5 tried and tested recipes!

FRUIT SALAD WITH VANILLA DRESSING



Fruit Salad with Vanilla Dressing image

Provided by Alton Brown

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Freshly ground black pepper
1 Granny Smith apple, cored and diced
1 cup seedless grapes, halved
1 pear, peeled, cored and diced
10 to 12 medium size strawberries, halved
1 mango, peeled and diced
1 banana, sliced
1/3 cup chopped walnuts, toasted

Steps:

  • In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
  • Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

VANILLA FRUIT SALAD



Vanilla Fruit Salad image

Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 64 servings (1/2 cup each).

Number Of Ingredients 4

5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks
4 packages (5.1 ounces each) instant vanilla pudding mix
8 cans (15 ounces each) mandarin oranges, drained
10 medium red apples, chopped

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

HONEY LIME RAINBOW FRUIT SALAD



Honey Lime Rainbow Fruit Salad image

My favorite fruit salad! Perfectly right and refreshing with a beautiful combination of colors. This is the perfect summer side dish for cookouts or holiday parties. You can switch of the fruits listed here for others you may have on hand.

Provided by Jaclyn

Categories     Dessert

Time 20m

Number Of Ingredients 10

1 lb fresh strawberries, (chopped)
1 lb chopped fresh pineapple,
12 oz fresh blueberries
12 oz red grapes, (sliced into halves)
4 kiwis, (peeled and chopped)
3 mandarin oranges*
2 bananas, (sliced (optional))
1/4 cup honey
2 tsp lime zest ((zest of 2 medium limes))
1 1/2 Tbsp fresh lime juice

Steps:

  • Add all fruit to a large mixing bowl.
  • In a small mixing bowl, whisk together they honey, lime zest and lime juice.
  • Pour over fruit and toss to evenly coat, serve immediately**.

Nutrition Facts : Calories 163 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 4 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

VANILLA PUDDING FRUIT SALAD



Vanilla Pudding Fruit Salad image

Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. This easy dessert has a beautiful rainbow of fruit in an easy vanilla sauce making it the perfect dessert or ice cream topping!

Provided by Holly Nilsson

Categories     Dessert

Time 10m

Number Of Ingredients 10

2 cups strawberries (sliced)
2 cans sliced peaches (15 ounces each)
1 can mandarin orange segments (11 ounces)
1 can pineapple chunks (15 ounces)
2 bananas (sliced)
1 green apple (cored & diced)
1 ½ cups blueberries
1 ½ cups purple grapes
1 lime
2 tablespoons instant vanilla pudding mix

Steps:

  • Zest the lime.
  • Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
  • Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
  • Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
  • Chill at least 30 minutes before serving.

Nutrition Facts : Calories 81 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 17 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

FRUIT SALAD WITH VANILLA YOGURT



Fruit Salad with Vanilla Yogurt image

This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.

Provided by Leslie

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package fresh strawberries, hulled and halved
1 large peach, pitted and cut into bite-size pieces
2 plums, pitted and cut into bite-size pieces
2 kiwi fruit, peeled and cut into bite-size pieces
1 cup dark sweet cherries, pitted and halved
1 cup honeydew melon balls or cubes
1 cup cantaloupe balls or cubes
1 cup cubed fresh pineapple
1 cup grapes
2 (16 ounce) containers low-fat vanilla yogurt

Steps:

  • In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 25.5 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.7 mg, Sugar 22.5 g

Tips:

  • Choose ripe fruits: For the best flavor and texture, choose fruits that are ripe but not overripe. Ripe fruits will be sweet and juicy, while overripe fruits may be mushy or have an off taste.
  • Use a variety of fruits: The more variety of fruits you use, the more flavorful your fruit salad will be. Some good options include berries, citrus fruits, tropical fruits, and stone fruits.
  • Add some herbs or spices: Herbs and spices can add a nice touch of flavor to your fruit salad. Some good options include mint, basil, and cinnamon.
  • Chill your fruit salad before serving: Chilling your fruit salad will help to keep it fresh and flavorful. You can chill it for at least 30 minutes, or overnight if you have time.
  • Serve your fruit salad with a variety of toppings: You can serve your fruit salad with a variety of toppings, such as whipped cream, yogurt, granola, or honey. This will help to make your fruit salad even more delicious and satisfying.

Conclusion:

This simple and refreshing fruit salad is a great way to enjoy the flavors of summer. With its combination of sweet and tart fruits, it's sure to be a hit with everyone. So next time you're looking for a healthy and delicious snack or side dish, give this vanilla-lime fruit salad a try. You won't be disappointed!

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