Best 2 Vanilla Lime Flan Recipes
Embark on a culinary adventure with our tantalizing Vanilla Lime Flan, a delightful dessert that harmoniously blends the creamy richness of vanilla custard with the vibrant zest of lime. This classic treat, rooted in the culinary traditions of Spain and Latin America, is elevated with a luscious homemade caramel sauce, resulting in a symphony of flavors and textures.
In this comprehensive guide, we present two delectable variations of Vanilla Lime Flan: the Classic Vanilla Lime Flan, a timeless dessert that embodies simplicity and elegance, and the luscious Tres Leches Flan, a multi-layered delight that incorporates the flavors of three types of milk. Both recipes are meticulously explained with step-by-step instructions, ensuring your journey to flan perfection is smooth and successful.
The Classic Vanilla Lime Flan captivates with its simplicity. A velvety vanilla custard is infused with the refreshing tang of lime, resulting in a smooth and creamy texture that dances on your palate. The homemade caramel sauce, prepared with sugar and water, adds a rich, golden layer that complements the flan's delicate flavors.
The Tres Leches Flan takes indulgence to a whole new level. This decadent dessert features a combination of three types of milk: evaporated milk, condensed milk, and whole milk. The result is a luscious, moist, and incredibly flavorful flan that will leave you craving for more. The addition of lime zest and vanilla extract further enhances the taste experience, creating a harmonious balance of flavors.
Whether you prefer the classic simplicity of the Vanilla Lime Flan or the extravagant richness of the Tres Leches Flan, this guide provides all the necessary knowledge and guidance to achieve flan mastery. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create a dessert that will leave your loved ones in awe.
VANILLA AND LIME FLAN
Steps:
- Preheat the oven to 360 degrees F
- To make the caramel, heat together the water and sugar gently, over a medium flame, until it is golden brown, about 10 minutes, ensuring the mixture does not burn.
- Meanwhile, pour the condensed milk and whole milk into a pan. Add the lime zest. Slice the vanilla pod in half and carefully scrape out the vanilla seeds and add these to the milk mixture. Simmer the milk slowly for 15 minutes to let the flavors combine.
- Once the caramel is ready, pour into a cake pan and swirl it around to evenly coat the bottom of the pan. Set aside.
- In a bowl, crack the eggs and beat together. Slowly pour a little of the warm milk, vanilla, and lime mixture into the eggs. This will temper the eggs and prevent them from scrambling. Once the warm milk has raised the temperature of the eggs (tempered), pour in the rest of the milk. Pour all of the mixture into the cake pan over the caramel. Cook the cake pan in a water bath by placing the pan inside a larger pan that is filled half-way with water. Place in the oven and cook for 45 minutes to 1 hour.
- Once ready, allow to cool and place inside a refrigerator overnight. The flan is then ready to be flipped over gently and served.
VANILLA-LIME FLAN
Categories Citrus Dairy Egg Dessert Bake Cinco de Mayo Lime Vanilla Winter Anniversary Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Place eight 2/3-cup ramekins or custard cups on work surface. Stir 1 1/3 cups sugar and 1/2 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 8 minutes. Immediately pour caramel into ramekins. Using oven mitts as aid, pick up each ramekin and tilt and rotate to coat sides with caramel. Place ramekins in large roasting pan.
- Using back of spoon, mash 1/2 cup sugar and lime peel in large bowl until sugar is moist and fragrant. Add eggs and yolks; whisk to blend. Bring cream and milk to boil in heavy medium saucepan. Gradually whisk cream mixture into egg mixture. Whisk in vanilla and salt. Ladle custard into caramel-lined ramekins. Pour enough hot water into roasting pan to come halfway up sides of ramekins.
- Bake flans until just set and beginning to color on top, about 45 minutes. Remove from water; let cool 45 minutes. Cover and refrigerate overnight.
- Cut around sides of ramekins to loosen flans. Invert flans onto plates. Garnish with lime slices, if desired.
Tips:
- Use high-quality ingredients. Fresh limes, real vanilla extract, and full-fat milk will give your flan the best flavor.
- Don't overcook the flan. The custard should be set but still slightly wobbly in the center.
- Let the flan cool completely before serving. This will help it to set properly and develop its full flavor.
- Serve the flan with a dollop of whipped cream or a drizzle of lime zest for extra flavor.
Conclusion:
Vanilla lime flan is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a special dessert for a dinner party or a simple treat to enjoy on a weeknight, vanilla lime flan is a great option. This recipe is also a great way to use up leftover limes. If you have a few limes that are about to go bad, simply zest and juice them and add them to the flan. You can also use bottled lime juice if you don't have any fresh limes on hand.
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