Best 2 Vanilla Latte Ice Cream Recipes

Indulge in the symphony of flavors with our Vanilla Latte Ice Cream, a delightful treat that captures the essence of a classic café delight. This frozen dessert combines the comforting warmth of vanilla with the rich, bold notes of coffee, creating a luscious experience in every spoonful. Dive into a world of creamy textures and tantalizing aromas as you explore our curated collection of Vanilla Latte Ice Cream recipes. From the classic no-churn method to decadent variations infused with caramel, chocolate, and even a hint of cinnamon, these recipes cater to every palate and skill level. Embark on a culinary journey that celebrates the timeless charm of vanilla and coffee, transformed into a frozen masterpiece.

Here are our top 2 tried and tested recipes!

VANILLA ICE-CREAM LATTE

Vanilla Ice-Cream Latte image

Provided by Food Network

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 2

Ingredients

1 cup warm brewed coffee
2 tablespoons vanilla ice-cream

Steps:

Add the coffee to the ice cream in the carton (or combine them in a mug). Stir to combine. Add ice, stir and enjoy.

VANILLA LATTE ICE CREAM

Vanilla Latte Ice Cream image

I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing time

Provided by CookbookCarrie

Categories Frozen Desserts

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup french vanilla liquid coffee creamer (like coffee mate or international delight)
1 1/4 cups milk (I used 2%)
2 tablespoons instant coffee
1 cup light whipped topping

Steps:

Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
Add the coffee crystals and stir until dissolved.
While stirring add in the creamer and mix well.
Add the whipped topping and mix well, don't worry about"deflating" the whipped topping.
Put in your ice cream machine according to your manufacturer's instructions.
Place in the freezer for 4-5 hrs minimum.
After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
Enjoy!

Tips:

Use high-quality vanilla beans. This will make a big difference in the flavor of your ice cream.
Make sure your heavy cream is cold before you start. This will help it whip up better.
Don't overbeat the ice cream base. Otherwise, it will become icy.
Chill the ice cream base for at least 4 hours before churning. This will help it churn faster and smoother.
Churn the ice cream according to your ice cream maker's instructions.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will help it firm up.
Garnish the ice cream with whipped cream, chocolate shavings, or chopped nuts before serving.

Conclusion:

Vanilla latte ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can enjoy this delicious ice cream at home.