Best 6 Vanilla Latte Frosting Recipes

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Indulge your taste buds in the symphony of flavors that is Vanilla Latte Frosting. This delectable frosting is the perfect topping for cakes, cupcakes, cookies, and more, transforming them into culinary masterpieces. With its smooth and creamy texture, rich vanilla flavor, and hint of coffee, this frosting adds a touch of sophistication to any dessert. Dive into a world of frosting delight as we explore the various Vanilla Latte Frosting recipes, each offering a unique twist on this classic frosting. From the simplicity of a basic Vanilla Latte Frosting to the decadence of a Brown Sugar Vanilla Latte Frosting, these recipes cater to every palate and skill level. Get ready to elevate your baking game and create desserts that will leave a lasting impression.

Here are our top 6 tried and tested recipes!

VANILLA BUTTERCREAM FROSTING



Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

VANILLA FROSTING



Vanilla Frosting image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 4

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

VANILLA FROSTING



Vanilla Frosting image

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5

4 tablespoons unsalted butter, room temperature
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

  • In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

VANILLA LATTE



Vanilla Latte image

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 6m

Yield 1

Number Of Ingredients 3

1 ΒΌ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

VANILLA FROSTING



Vanilla Frosting image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 cups.

Number Of Ingredients 4

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

BASIC VANILLA BUTTERCREAM



Basic Vanilla Buttercream image

Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Time 5m

Yield Makes enough for 30 cupcakes

Number Of Ingredients 4

1 cup (2 sticks) unsalted butter, room temperature
6 to 8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

Tips for Making Vanilla Latte Frosting:

- For the best results, use cold butter and heavy cream. This will help the frosting to whip up light and fluffy. - If you don't have an espresso machine, you can use instant espresso powder. Just dissolve it in a little bit of hot water before adding it to the frosting. - You can also use other types of coffee in this frosting, such as cold brew or iced coffee. - If you want a stronger coffee flavor, you can add more espresso powder or coffee. - If you want a sweeter frosting, you can add more sugar. - This frosting can be used to frost cakes, cupcakes, and other desserts. - It can also be used as a filling for cakes and pastries.

Conclusion:

Vanilla latte frosting is a delicious and versatile frosting that is perfect for any occasion. It is easy to make and can be customized to your liking. With its light and fluffy texture and rich coffee flavor, this frosting is sure to be a hit with everyone.

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