Best 2 Vanilla Kipferl Recipes
Embark on a delightful culinary journey with our exquisite Vanilla Kipferl, a traditional Austrian Christmas cookie that captivates the senses with its delicate crescent shape, melt-in-your-mouth texture, and enchanting vanilla aroma. This classic confection is a staple in many European households during the holiday season, offering a delightful balance of sweetness, nuttiness, and a hint of citrus.
Our collection of recipes provides a comprehensive guide to crafting this beloved treat, catering to diverse dietary preferences and skill levels. Whether you're a seasoned baker seeking to perfect your technique or a novice venturing into the world of pastry, we have the perfect recipe for you.
For those seeking a classic rendition, our traditional Vanilla Kipferl recipe embodies the authentic taste and texture of this timeless cookie. Made with a combination of flour, butter, ground walnuts, and powdered sugar, this recipe yields tender and flavorful crescents that will transport you to the heart of a European Christmas market.
For a gluten-free alternative, our Gluten-Free Vanilla Kipferl recipe offers a delightful twist on the classic. Using a combination of almond flour, tapioca flour, and arrowroot flour, this recipe creates delicate and crumbly cookies that cater to those with gluten sensitivities.
If you're looking for a vegan option, our Vegan Vanilla Kipferl recipe has you covered. With a base of plant-based butter and milk, this recipe delivers a rich and satisfying cookie that's perfect for those following a vegan lifestyle or seeking a dairy-free treat.
For those with a sweet tooth, our Chocolate Vanilla Kipferl recipe adds a touch of decadence to the classic cookie. A rich chocolate dough envelops a sweet vanilla filling, creating a delightful combination of flavors and textures that will satisfy any chocolate lover.
Lastly, our Vanilla Kipferl with Jam Filling recipe introduces a delightful surprise to the classic cookie. A dollop of your favorite jam or preserves is nestled in the center of each crescent, creating a burst of fruity sweetness with every bite.
No matter your dietary preferences or skill level, our collection of Vanilla Kipferl recipes has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of these enchanting holiday cookies.
VANILLA KIPFERL
Steps:
- Beat butter and white sugar together in a bowl using an electric mixer until smooth and creamy. Add egg yolks to creamed butter mixture and beat until smooth. Mix flour and almonds together in a separate bowl; slowly stir into creamed butter mixture, kneading the dough toward the end until smooth. Place dough in an airtight container and refrigerate until chilled, at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll small pieces of dough into balls. Carefully roll each ball into a 2 1/2-inch rope; form into a crescent shape and place on a baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until cookies are golden brown, about 15 minutes. Cool cookies on baking sheet for 3 minutes.
- Spread vanilla sugar into a shallow dish or pie plate. Lift cookies from baking sheet using a spatula and turn them, top-side down, into the vanilla sugar. Cool cookies completely on a wire rack.
Nutrition Facts : Calories 82 calories, Carbohydrate 7.8 g, Cholesterol 17 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 23.2 mg, Sugar 3 g
VANILLA KIPFERL
Steps:
- Mix Flour, Butter, Sugar and nuts. Mix with hand until it forms a dough. Put dough in refrigerator for 1 hour. Put oven to 375 F. Divide the dough into several parts. Make rolls that are approximately 0.5-1 inch thick. Cut the rolls into 1 inch pieces, and bend the pieces into the shape of a semicircle ( just like a croissant). Place the kipferl on a baking tray, and leave them in the refrigerator for 15 minutes. Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes. When done, remove kipferl carefully from the tray. While still warm, dip the kipferl in a mixture of confectioners' sugar and vanilla sugar.
Tips:
- Use high-quality butter. The butter is the key ingredient in these cookies, so it's important to use the best quality butter you can find. Look for butter that is unsalted and has a high fat content (82% or higher).
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just beginning to brown around the edges. Overbaking will make them dry and crumbly.
- Roll the cookies in confectioners' sugar while they are still warm. This will help the sugar to adhere to the cookies and give them a festive look.
Conclusion:
Vanilla Kipferl are a delicious and festive Christmas cookie that is sure to be a hit with your family and friends. They are made with simple ingredients and are easy to make, so they are perfect for busy holiday bakers. With their delicate vanilla flavor and crescent moon shape, these cookies are sure to add a touch of magic to your holiday celebrations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
