Best 2 Vanilla Kifli Recipes
Indulge in the delightful world of Vanilla Kifli, a traditional Hungarian pastry that combines the rich flavors of vanilla and the delicate crunch of crescent-shaped cookies. These bite-sized treats are a staple in many European households and are often enjoyed during festive occasions. Our collection of Vanilla Kifli recipes offers a variety of options, from classic to modern interpretations, ensuring that every palate finds its perfect match. Embark on a culinary journey as we explore the secrets behind this beloved pastry and guide you through the steps of creating these delectable treats in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
VANILLA KIFLI COOKIES RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 12
Steps:
- To prepare the sugar coating, place both sugars and the vanilla bean seeds into the bowl of a food processor and pulse until the seeds are distributed throughout the sugar. Pour the mixture into a small bowl and set aside. To prepare the cookies, place the flour, almonds, and salt in the same food processor bowl. Pulse until the almonds are finely chopped, then set the mixture aside. Mix the butter, vanilla bean seeds, and sugar in a bowl of a stand mixer fitted with a paddle attachment until fully combined. Add the egg yolk to the bowl and mix until creamy. Add the flour-almond mixture and continue mixing until fully incorporated. Form a disc with the dough, wrap it in plastic wrap, and refrigerate for 90 minutes. Place a rack in the middle of the oven and preheat to 350°F. Line a cookie sheet with parchment paper. Remove the dough from the fridge, and with your hands, roll the dough into 1/2"W x 3"L logs, making sure that the ends of the logs are slightly tapered, then curve the dough slightly to form a crescent shape. Place the crescents onto the prepared cookie sheet, about 1" apart. Bake the cookies for 7 minutes, then rotate the pan and bake for another 7 minutes, or until light golden brown. Remove the cookie sheet from the oven and place it onto a wire rack. Let the cookies sit for 3-4 minutes, then gently toss each one into the vanilla-sugar mixture until completely coated on all sides. Let the cookies cool before serving.
VANILLA KIFLI
A Hungarian holiday cookie.
Provided by NGavlak
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 15
Number Of Ingredients 7
Steps:
- Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
- Turn into a ball, cover and let stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and 1/2 inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.
- Bake for about 10 to 12 minutes. Cookies should be white in color. Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be found in bulk food stores). Repeat with remaining cookies. Cool cookies completely.
- Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 28.3 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6.7 g, Sodium 2.7 mg, Sugar 8.6 g
Tips:
- For the best results, use high-quality vanilla extract. A good vanilla extract will have a rich, deep flavor that will really shine through in the kifli.
- If you don't have vanilla extract, you can substitute 1 teaspoon of vanilla bean paste or 2 teaspoons of vanilla sugar.
- Be sure to chill the dough before rolling it out. This will help prevent the dough from sticking to your hands and will make it easier to work with.
- If the dough is too sticky, add a little more flour. Be careful not to add too much flour, or the dough will become tough.
- Be sure to preheat the oven before baking the kifli. This will help ensure that they bake evenly.
- Watch the kifli closely while they are baking. They can burn easily, so it's important to remove them from the oven as soon as they are golden brown.
Conclusion:
Vanilla kifli are a delicious and easy-to-make treat that is perfect for any occasion. With their delicate flavor and crispy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give vanilla kifli a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
