Best 3 Vanilla Ice Cream Swirled With Fresh Berry Puree Recipes
Indulge in a delightful culinary journey with our curated collection of delectable ice cream recipes, each offering a unique symphony of flavors and textures. From the classic Vanilla Ice Cream Swirled with Fresh Berry Puree to the more adventurous Salted Caramel Ice Cream with Roasted Pecans, this article is a treasure trove of frozen treats. Whether you're a fan of fruity swirls, rich chocolate ganache, or nutty accents, our recipes cater to every palate. Embark on a sweet escapade and discover your new favorite frozen dessert.
Let's cook with our recipes!
BEST EVER VANILLA ICE CREAM
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4.5 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
VANILLA ICE CREAM
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Provided by Ginger
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g
VANILLA ICE CREAM SWIRLED WITH FRESH BERRY PUREE
Make and share this Vanilla Ice Cream Swirled With Fresh Berry Puree recipe from Food.com.
Provided by LifeIsGood
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the blackberries, sugar and lemon juice in a nonreactive bowl.
- Let the berries macerate, covered, at room temperature until the juices have run, about 1 hour.
- Gently mash berries with a spoon.
- Place the softened ice cream in a large bowl and fold in the berry mixture.
- *If you prefer, you could just drizzle the sauce on top of individual servings of ice cream*.
Nutrition Facts : Calories 201.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 29, Sodium 53.3, Carbohydrate 31.8, Fiber 2.4, Sugar 28.3, Protein 2.8
Tips:
- Use fresh berries: Fresh berries will give your puree a more intense flavor and color compared to frozen or canned berries. Look for berries that are plump and ripe, and avoid any that are bruised or moldy.
- Don't overcook the berries: Overcooked berries will lose their vibrant color and flavor, so be careful not to boil them for too long. Bring the berries to a simmer over low heat and cook just until they start to soften, about 5 minutes.
- Strain the puree: Straining the puree will remove any seeds or skins from the berries, resulting in a smooth and creamy texture. Use a fine-mesh strainer or a cheesecloth-lined colander to strain the puree.
- Chill the puree before using: Chilling the puree before adding it to the ice cream base will help prevent the ice cream from freezing too quickly and becoming icy. Chill the puree for at least 30 minutes, or up to overnight.
- Add the puree to the ice cream base at the end of churning: Adding the puree to the ice cream base at the end of churning will help to create a swirled effect. Be careful not to overmix the ice cream, or the puree will completely blend in.
Conclusion:
Vanilla ice cream swirled with fresh berry puree is a delicious and refreshing dessert that is perfect for any occasion. The creamy vanilla ice cream is complemented perfectly by the sweet and tangy berry puree, and the swirled effect adds a beautiful touch. This ice cream is sure to be a hit with everyone who tries it.
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