Best 6 Vanilla Ice Cream Cookie Dessert Recipes

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**Indulge in a Symphony of Sweetness: Vanilla Ice Cream Cookie Dessert**

Embark on a culinary journey with our delightful Vanilla Ice Cream Cookie Dessert. This dessert is a symphony of flavors and textures that will tantalize your taste buds. A crisp and crumbly cookie crust, velvety smooth vanilla ice cream, and a luscious strawberry sauce come together to create a truly heavenly experience. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you every step of the way. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!

Here are our top 6 tried and tested recipes!

30 BEST ICE CREAM DESSERT RECIPE COLLECTION



30 Best Ice Cream Dessert Recipe Collection image

I scream, you scream, we all scream for ice cream! Cool, creamy, and sinfully sweet, these easy ice cream desserts are sure to make your summer sing.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Peanut Buster Parfait Ice Cream Pie with Nutter Butter Crust
Pumpkin Pie Ice Cream Roll
Hot Fudge Ice Cream Pie
Frosty Pumpkin Ice Cream Pie
Purple Cow Shake
Frozen Banana Split Dessert
Butter Pecan Ice Cream Cake (No Ice Cream Machine Required)
Confetti Ice Cream Fudge Pie with Mu0026amp;M's
Strawberry Crunch Ice Cream Cake
Homemade Ice Cream Sandwiches
Irish Coffee Ice Cream Pie With Whiskey Ganache
Rainbow Sherbet Cake
Frozen Strawberry Lemonade Pie
Homemade Oreo Ice Cream Cake
No-Bake Cookie Dough Ice Cream Cake
Rainbow Sherbet Cake Recipe
S'mores Milkshake
Lemon Ice Cream Pie
Homemade Ice Cream Tacos
Buster Bar Ice Cream Dessert
Raspberry Ice Cream Delight
Snickerdoodle Ice Cream Sandwiches
Fried Ice Cream Dessert
Peanut Butter Cup Ice Cream Cake
Margarita Float
Grilled Peach Sundaes with Boozy Caramel Sauce
Frozen Butter Pecan Pumpkin Pie (GF Option)
Gluten Free Ice Cream Sandwiches
Banana Split
Baked Alaska

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ICE CREAM COOKIE DESSERT



Ice Cream Cookie Dessert image

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

OREO® COOKIES AND CREAM DESSERT



Oreo® Cookies and Cream Dessert image

This is a fast and easy dessert a crowd will love!

Provided by Paola Madias

Categories     Desserts     Chocolate Dessert Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, room temperature
3 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Steps:

  • Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
  • Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g

CHOCOLATE CHIP COOKIE ICE CREAM CAKE



Chocolate Chip Cookie Ice Cream Cake image

Vary this dessert by using different flavors of ice cream.

Provided by ARVILLALAR

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 5h

Yield 12

Number Of Ingredients 6

1 (18 ounce) package small chocolate chip cookies
¼ cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries cherries

Steps:

  • Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
  • Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
  • Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Nutrition Facts : Calories 532.6 calories, Carbohydrate 66.5 g, Cholesterol 42.5 mg, Fat 28.2 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 12 g, Sodium 316.3 mg, Sugar 46.5 g

VANILLA ICE CREAM COOKIES



Vanilla Ice Cream Cookies image

Make and share this Vanilla Ice Cream Cookies recipe from Food.com.

Provided by CrystalA

Categories     Frozen Desserts

Time 1h10m

Yield 5-6 dozen

Number Of Ingredients 4

2 cups flour
1 cup margarine or 1 cup butter, softened
3/4 cup vanilla ice cream, softened
1/4 cup sugar

Steps:

  • Heat oven to 375°.
  • Combine flour, butter, and ice cream in bowl.
  • Dough will be firm.
  • Chill for 1 hour.
  • Roll out on lightly floured surface and cut with cookie cutters.
  • Coat each side of cookies with sugar.
  • Place on ungreased cookie sheet and prick cookies with fork.
  • Bake 8-10 minutes and cool.

Nutrition Facts : Calories 588.5, Fat 39.2, SaturatedFat 7.9, Cholesterol 9.5, Sodium 443.8, Carbohydrate 53.7, Fiber 1.5, Sugar 14.7, Protein 6.3

COOKIES IN A BOWL (WITH ICE CREAM)



Cookies in a Bowl (with Ice Cream) image

Provided by Molly Yeh

Categories     dessert

Time 45m

Yield 12 servings

Number Of Ingredients 11

4 cups (540 grams) all-purpose flour
2 teaspoons kosher salt
1 1/2 teaspoons baking powder
1 cup (2 sticks; 226 grams) unsalted butter, at room temperature
2 cups (400 grams) light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups (333 grams) semisweet chocolate chips
1 cup (167 grams) dark chocolate chips
Flakey salt, for sprinkling
Vanilla ice cream, hot fudge, rainbow sprinkles and maraschino cherries, for topping

Steps:

  • Place an oven rack in the middle position and preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, salt and baking powder until combined. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until just combined, scraping down the bottom and sides as needed. Add the eggs and vanilla extract and beat to incorporate. Add the flour mixture and mix slowly until just barely combined. Mix in the chocolate chips. Scoop out a slightly-heaping, 1/2-cup scoop of dough and place on a prepared baking sheet. Lightly press the dough to flatten into the shape of a hockey puck. Repeat with the remaining dough, placing 6 cookies on each baking sheet and making sure to evenly space apart. Sprinkle the tops with flakey salt. At this point, you can bake or freeze.
  • Bake the cookies until golden brown around the edges and lightly browned on top, 15 to 20 minutes. (If baking from frozen, begin checking at 20 minutes.)
  • While still warm, put a cookie in a bowl. Top with a scoop of ice cream, hot fudge, sprinkles and a cherry.

Tips:

  • Choose high-quality vanilla extract or vanilla bean paste for the best flavor.
  • Use cold heavy cream for a richer, creamier ice cream.
  • Freeze the ice cream maker bowl for at least 24 hours before using it.
  • Churn the ice cream according to the manufacturer's instructions.
  • Store the ice cream in an airtight container in the freezer for up to 2 weeks.
  • Serve the ice cream with your favorite toppings, such as chocolate sauce, sprinkles, or fresh fruit.

Conclusion:

This vanilla ice cream cookie dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is also very versatile and can be customized with your favorite toppings. So next time you have a craving for something sweet, give this recipe a try!

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