Best 2 Vanilla Ice Cream Affogato With Espresso Recipes

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Indulge in a symphony of flavors with our exquisite Vanilla Ice Cream Affogato with Espresso, a delightful dessert that elevates the classic affogato to new heights. Savor the harmonious blend of creamy vanilla ice cream, rich espresso, and a hint of almond liqueur, all culminating in a captivating taste experience.

This recipe offers two delectable variations: the Classic Vanilla Ice Cream Affogato and the Almond Liqueur-Spiked Vanilla Ice Cream Affogato. The classic version showcases the purity of flavors, allowing the coffee and ice cream to shine through. In contrast, the almond liqueur-spiked variation adds a touch of nutty sweetness, creating a more complex and intriguing flavor profile.

Whether you prefer the simplicity of the classic affogato or the added depth of the almond liqueur variation, this recipe provides step-by-step instructions to guide you in crafting this irresistible dessert. Discover the perfect balance of bitterness, sweetness, and creaminess in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA ICE CREAM AFFOGATO (WITH ESPRESSO)



Vanilla Ice Cream Affogato (with Espresso) image

Make and share this Vanilla Ice Cream Affogato (with Espresso) recipe from Food.com.

Provided by Gay Gilmore

Categories     Frozen Desserts

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 2

2 scoops vanilla ice cream
1 1/2 ounces espresso

Steps:

  • Scoop the ice cream into a dish.
  • Pour the hot shot of espresso over it.

AFFOGATO



Affogato image

Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients

Provided by Barney Desmazery

Categories     Dessert, Dinner

Time 5m

Number Of Ingredients 2

12 scoops good-quality vanilla ice cream
6 shots hot espresso coffee

Steps:

  • Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
  • To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Tips:

  • For the best results, use high-quality coffee beans and freshly ground espresso. This will give your affogato a rich, bold flavor.
  • If you don't have an espresso machine, you can brew strong coffee using a French press or AeroPress.
  • Use good quality vanilla ice cream. This will make the affogato more creamy and delicious.
  • If you don't have vanilla ice cream, you can use another flavor of ice cream, such as chocolate or strawberry.
  • To make the affogato more special, top it with whipped cream, chocolate shavings, or chopped nuts.

Conclusion:

The affogato is a simple but delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy dessert, give the affogato a try!

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