Best 4 Vanilla Honey Simple Syrup Recipes
Indulge in the delectable combination of vanilla and honey with this collection of simple syrup recipes. These syrups, crafted from scratch, elevate beverages, desserts, and cocktails with their rich flavor and versatility. From the classic Vanilla Honey Simple Syrup, perfect for sweetening iced tea, to the zesty Orange Vanilla Honey Simple Syrup, ideal for cocktails, each recipe offers a unique twist on this culinary staple. Elevate your culinary creations with these easy-to-follow recipes.
Here are our top 4 tried and tested recipes!
HONEY SIMPLE SYRUP
Honey Simple Syrup is easy to make and is a wonderful way to add the taste and sweetness of honey to your favorite drinks and food recipes.
Provided by Kristin Trapp - Sweet Steep
Categories Syrup and Sweetener
Time 3m
Number Of Ingredients 2
Steps:
- Combine honey and water in a saucepan over medium heat, stirring until honey is dissolved (about 2 minutes).
- Cool the syrup and then store in an airtight container in the refrigerator.
Nutrition Facts : Calories 30 calories, Carbohydrate 8.5 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 0 grams sodium, Sugar 8.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VANILLA SIMPLE SYRUP
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Vanilla simple syrup is easy to put together with this recipe. Mix up a batch, and use it to put a rich twist on your favorite drinks.
Provided by Crystal Sykes
Time 10m
Number Of Ingredients 3
Steps:
- Add water and sugar into a small saucepan over medium heat and stir until the sugar is completely dissolved.
- Remove from heat and add the vanilla bean. Let steep for several hours.
- Strain into a jar or bottle. Will keep, tightly sealed and refrigerated, for up to one month.
Nutrition Facts : Calories 98 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 25 g, Fat 0 g, UnsaturatedFat 0 g
VANILLA ORANGE SYRUP
Provided by Geoffrey Zakarian
Time 50m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine the orange juice, honey, vanilla, ginger and salt in a pot and reduce over medium-high heat to 1/2 to 3/4 cup (depending on the desired consistency), 10 to 15 minutes. You will know the full thickness of the syrup when it cools, so it is best to set up an ice bath with a stainless bowl over it to cool the mixture when it is finished reducing.
VANILLA BEAN SIMPLE SYRUP
Provided by Bobby Flay
Time 45m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.
Tips:
- For the best results, use high-quality vanilla extract and honey.
- If you don't have vanilla extract, you can use vanilla beans. To do this, split a vanilla bean in half lengthwise and scrape out the seeds. Add the seeds to the syrup as it's simmering.
- You can also add other flavors to the syrup, such as cinnamon, ginger, or cardamom.
- Simple syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.
- Use simple syrup to sweeten your favorite drinks, such as coffee, tea, and cocktails. You can also use it to make desserts, such as pies, cakes, and cookies.
Conclusion:
Vanilla honey simple syrup is an easy and versatile sweetener that can be used in a variety of recipes. It's a great way to add flavor and sweetness to your favorite drinks and desserts. So next time you're looking for a simple and delicious way to sweeten your food, give vanilla honey simple syrup a try.
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