Best 4 Vanilla Ginger Pear Crumble Recipes
**Tantalize your taste buds with the irresistible Vanilla Ginger Pear Crumble, a culinary symphony of flavors and textures.**
Indulge in the perfect balance of sweet and tangy with this delectable crumble, featuring tender pears enveloped in a luscious vanilla-ginger sauce, all topped with a golden-brown oat crumble. But that's not all. This article offers a treasure trove of additional recipes to tantalize your taste buds. Discover the secrets of creating a classic Apple Crumble, a comforting Peach Cobbler, a luscious Blueberry Crumble, and an irresistible Raspberry Crumble. Each recipe is a culinary masterpiece, combining the freshest fruits with perfectly balanced spices and a crispy oat crumble topping. Embark on a delightful journey of baking bliss as you explore these irresistible crumbles, perfect for any occasion.
PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
PEAR GINGER CRUMBLE
This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall.
Provided by Martha Rose Shulman
Categories dessert
Time 1h
Yield Serves eight
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Butter a 2- or 2 1/2-quart baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot.
- Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the pear mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
VANILLA-GINGER-PEAR CRUMBLE
Bake this cobbler topped with vanilla wafer cookies - a delicious fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In large bowl, mix pear mixture ingredients until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
- In same bowl, mix 1/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pears.
- Bake 50 to 60 minutes or until pears are tender and topping is golden brown.
Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 5 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 34 g, TransFat 1/2 g
PEAR CRUMBLE WITH CRYSTALLIZED GINGER
Steps:
- Make topping:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form.
- Make filling:
- Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend.
- Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.
Tips:
- Select ripe and firm pears: Choose pears that are free from bruises and have a slight give when gently pressed. Underripe pears will not have the right texture and sweetness for the crumble.
- Use a combination of spices: The combination of ginger, cinnamon, nutmeg, and cloves adds a warm and aromatic flavor to the crumble. Adjust the amount of each spice to your personal preference.
- Don't overwork the crumble topping: The crumble topping should be coarse and crumbly. Overworking it will make it tough and dense.
- Bake until golden brown: Bake the crumble until the topping is golden brown and the pears are tender. The baking time may vary depending on the type of pears used and the size of the baking dish.
- Serve warm with vanilla ice cream or whipped cream: The warm crumble is a perfect dessert when served with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
This vanilla-ginger-pear crumble is a delicious and comforting dessert that is perfect for fall. The combination of sweet pears, aromatic spices, and crunchy crumble topping makes this a treat that everyone will enjoy. Whether you serve it warm with vanilla ice cream or whipped cream, this crumble is sure to be a hit.
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