Best 3 Vanilla Frappe Recipes

Indulge in a creamy and refreshing treat with our Vanilla Frappe, a delightful beverage perfect for any occasion. This classic frappe recipe combines the smooth taste of vanilla ice cream, rich milk, and a hint of sweetness, topped with whipped cream and a sprinkle of vanilla powder for an extra touch of flavor. Alternatively, explore our decadent Chocolate Frappe, featuring a luscious blend of chocolate ice cream and rich chocolate syrup, or our invigorating Coffee Frappe, which combines the robust flavors of coffee and vanilla ice cream for a perfect pick-me-up. For a more tropical twist, our Mango Frappe offers a vibrant combination of sweet mango, tangy lime, and creamy vanilla ice cream, while our Strawberry Frappe captivates with its luscious strawberry ice cream and bursts of fresh strawberry flavor. Treat yourself to the ultimate frappé experience with our diverse selection of flavors, all crafted with love and attention to detail.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA CARAMEL ESPRESSO FRAPPE CAKE

Vanilla Caramel Espresso Frappe Cake image

Very rich, very moist cake that tastes like a frozen vanilla caramel coffee drink in a cake. Made it for my mum's birthday picnic and it was a big hit (if a bit of a struggle to transport)!

Provided by Marya "Marta" Krause

Categories Desserts Cakes

Time 2h32m

Yield 16

Number Of Ingredients 16

Ingredients

4 teaspoons instant espresso powder (such as Starbucks® Via® Instant)
1 ¼ cups white sugar
½ cup unsalted butter, at room temperature
½ cup packed light brown sugar
3 large eggs
2 cups all-purpose flour
1 cup buttermilk
1 teaspoon baking soda
1 tablespoon white vinegar
1 ½ cups unsalted butter, at room temperature
2 tablespoons unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
1 pinch salt
2 tablespoons heavy whipping cream
2 teaspoons vanilla extract
1 (12 ounce) jar caramel ice cream topping, divided

Steps:

Dissolve espresso powder in a bowl with 2 tablespoons hot water.
Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans.
Beat white sugar, 1/2 cup butter, and brown sugar together in a bowl using an electric mixer until light and fluffy, about 3 minutes. Add eggs 1 at a time, blending well after each. Reduce mixer speed to low. Beginning and ending with flour, alternate adding flour and buttermilk in 5 rounds. Blend 2 teaspoons dissolved espresso into the batter.
Dissolve baking soda in the vinegar in a bowl; add to the batter. Mix until incorporated. Divide the batter equally between the prepared pans.
Bake in the preheated oven until golden brown, 32 to 35 minutes. Cool in the pans on a wire rack for at least 20 minutes before removing from pans and cooling completely, about 40 minutes more.
Place 1 1/2 plus 2 tablespoons butter in the bowl of an stand mixer with a whisk attachment. Whip on medium-high speed until smooth. Add confectioners' sugar and mix on medium-low until combined. Add salt, whipping on medium-high until smooth. Mix in heavy cream and vanilla extract on low until incorporated. Whip on high until frosting is light and fluffy, scraping down the bowl as needed.
Divide frosting into 5 equal portions. Leave 2/5 (2 portions) plain. Add remaining 2 teaspoons espresso mixture to another 2/5 (2 portions); stir until well blended. Add 2 tablespoons of caramel topping to the remaining 1/5 (1 portion); stir until well blended.
Level both cakes and place 1 on a platter. Spread 3 tablespoons of the remaining caramel sauce over it and top with a layer of espresso frosting. Place other cake on top. Spread a thin layer of vanilla frosting on the cake to seal in any crumbs; chill for 30 minutes.
Frost cake again with a thin layer of espresso frosting. Pipe vanilla frosting around the top edge. Fill the center with caramel frosting. Drizzle generously with the remaining caramel sauce.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 72.6 g, Cholesterol 103.1 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 16.3 g, Sodium 197.5 mg, Sugar 46.2 g

VANILLA FRAPPé PROTEIN SHAKE

Vanilla Frappé Protein Shake image

Make and share this Vanilla Frappé Protein Shake recipe from Food.com.

Provided by Lacy S.

Categories Shakes

Time 2m

Yield 1 Shake, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce vanilla protein powder
2/3 cup skim milk
4 ice cubes
2 teaspoons instant coffee

Steps:

Combine all ingredients in a blender and blend until smooth.

Nutrition Facts : Calories 76, Fat 0.4, SaturatedFat 0.3, Cholesterol 3.3, Sodium 99.8, Carbohydrate 10.6, Protein 6.9

VANILLA FRAPPE

VANILLA FRAPPE image

Categories Dessert Quick & Easy Yogurt

Yield 2

Number Of Ingredients 4

Ingredients

1 cup french vanilla ice cream
1/2 cup milk
1/4 tsp vanilla extract
add maple syrup to taste

Steps:

Put everything in a blender, blend on medium for about 20 seconds

Tips:

Use high-quality vanilla ice cream. This will make a big difference in the flavor of your frappe.
Add a scoop of instant coffee to your frappe. This will give it a delicious coffee flavor.
Use milk instead of water to make your frappe. This will make it creamier and more flavorful.
Add your favorite toppings to your frappe. Some popular toppings include whipped cream, chocolate syrup, and caramel sauce.
Enjoy your frappe immediately! Frappes are best when they are served cold and fresh.

Conclusion:

Vanilla frappes are a delicious and refreshing treat that can be enjoyed by people of all ages. They are perfect for a hot summer day or a quick pick-me-up. With a few simple ingredients, you can easily make a vanilla frappe at home. So next time you are craving a sweet and creamy treat, give this recipe a try.