Best 2 Vanilla Espresso Almond Butter Recipe By Tasty Recipes

Indulge in a culinary journey that harmonizes the rich, nutty flavor of almond butter with the aromatic intensity of vanilla and espresso. This collection of recipes elevates the humble almond butter to new heights, transforming it into a versatile ingredient that can be enjoyed in various forms. From a creamy spread to a luscious mousse and even a delightful latte, these recipes showcase the diverse applications of vanilla espresso almond butter.

Embark on a sensory adventure as you explore the Vanilla Espresso Almond Butter Spread, a delectable creation that blends roasted almonds, vanilla extract, espresso powder, and a hint of sea salt. Its smooth and velvety texture promises to elevate your morning toast or bagel, while its complex flavor profile will leave your taste buds tantalized.

For a decadent and airy treat, dive into the Vanilla Espresso Almond Butter Mousse. This light and fluffy mousse combines almond butter, gelatin, vanilla extract, espresso powder, and whipped cream, resulting in an ethereal confection that melts in your mouth. Its delicate flavor and elegant presentation make it a perfect dessert for any occasion.

Last but not least, delight in the Vanilla Espresso Almond Butter Latte, a warm and comforting beverage that combines almond milk, espresso, vanilla extract, almond butter, and a touch of maple syrup. This creamy and flavorful latte offers a unique twist on the classic coffee drink, providing a delightful balance of nutty, sweet, and aromatic notes.

With its versatility and delectable flavor, vanilla espresso almond butter is a culinary treasure waiting to be explored. Unleash your creativity and embark on a journey of taste as you delve into these enticing recipes.

Let's cook with our recipes!

VANILLA ESPRESSO ALMOND BUTTER

Vanilla Espresso Almond Butter image

Homemade almond butter spruced up with espresso, vanilla, brown sugar, and kosher salt. Snack of champions!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 5

Ingredients

2 cups unsalted almond butter
3 tablespoons brown sugar
1 tablespoon instant espresso granules
1 vanilla bean
1/4 teaspoon kosher salt

Steps:

Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
Keeps refrigerated in an airtight container for up to 2 weeks.

VANILLA ESPRESSO ALMOND BUTTER RECIPE BY TASTY

Vanilla Espresso Almond Butter Recipe by Tasty image

Here's what you need: roasted almond, instant espresso powder, vanilla extract, canola oil, food processor

Provided by Tiffany Lo

Categories Snacks

Yield 12 servings

Number Of Ingredients 5

Ingredients

3 cups roasted almond
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
2 tablespoons canola oil
food processor

Steps:

NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
In a food processor, blend roasted almonds. Scrape down the sides when necessary.
Once the almonds look creamy, add the espresso powder and vanilla extract.
Continue blending until the mixture turns into a ball and evens out again.
Slowly add canola oil while still blending.
Pour into a jar, store in a refrigerator and use within one month.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram

Tips:

Choose high-quality ingredients: Use the best quality vanilla extract, espresso powder, and almond butter you can find. This will make a big difference in the final flavor of the spread.
Roast the almonds: Roasting the almonds brings out their flavor and makes them more fragrant. If you don't have time to roast them, you can use raw almonds, but the flavor will be less intense.
Use a food processor: A food processor is the best tool for making almond butter. It will help you achieve a smooth and creamy texture.
Be patient: It takes a few minutes to make almond butter. Don't get discouraged if it seems like it's taking too long. Just keep processing and it will eventually come together.
Store the almond butter properly: Almond butter can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.

Conclusion:

Vanilla espresso almond butter is a delicious and versatile spread that can be used in a variety of ways. It's perfect for spreading on toast or crackers, adding to smoothies or oatmeal, or using as a dip for fruit or vegetables. It's also a great way to add a boost of flavor to baked goods. With just a few simple ingredients, you can make your own homemade vanilla espresso almond butter in minutes.