Best 2 Vanilla Espresso Almond Butter Recipes

Indulge in a symphony of flavors with our Vanilla Espresso Almond Butter, a culinary masterpiece that tantalizes your taste buds. Crafted from the finest almonds, this almond butter is infused with the rich aroma of vanilla and the invigorating essence of espresso, creating a delectable spread that elevates your breakfast, snacking, and dessert experiences. Discover the perfect balance of sweetness, nuttiness, and caffeine kick in every spoonful. Additionally, explore a collection of enticing recipes that showcase the versatility of this unique almond butter. From energy-boosting overnight oats to decadent chocolate chip cookies and luscious swirled cheesecake bars, let your culinary creativity soar as you transform this almond butter into extraordinary dishes. Embark on a flavor journey that will awaken your senses and leave you craving more.

Let's cook with our recipes!

VANILLA ESPRESSO ALMOND BUTTER

Vanilla Espresso Almond Butter image

Homemade almond butter spruced up with espresso, vanilla, brown sugar, and kosher salt. Snack of champions!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 5

Ingredients

2 cups unsalted almond butter
3 tablespoons brown sugar
1 tablespoon instant espresso granules
1 vanilla bean
1/4 teaspoon kosher salt

Steps:

Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
Keeps refrigerated in an airtight container for up to 2 weeks.

VANILLA ESPRESSO ALMOND BUTTER RECIPE BY TASTY

Vanilla Espresso Almond Butter Recipe by Tasty image

Here's what you need: roasted almond, instant espresso powder, vanilla extract, canola oil, food processor

Provided by Tiffany Lo

Categories Snacks

Yield 12 servings

Number Of Ingredients 5

Ingredients

3 cups roasted almond
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
2 tablespoons canola oil
food processor

Steps:

NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
In a food processor, blend roasted almonds. Scrape down the sides when necessary.
Once the almonds look creamy, add the espresso powder and vanilla extract.
Continue blending until the mixture turns into a ball and evens out again.
Slowly add canola oil while still blending.
Pour into a jar, store in a refrigerator and use within one month.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your vanilla espresso almond butter. Look for organic, fair-trade coffee beans and pure vanilla extract.
Roast your own coffee beans. This will give you the freshest and most flavorful coffee possible. If you don't have a coffee roaster, you can buy roasted coffee beans from a local coffee shop or online.
Grind your coffee beans finely. This will help to extract the maximum flavor from the beans.
Use a powerful blender. This will help to create a smooth and creamy almond butter.
Be patient. It takes time to make almond butter, but it's worth the wait.

Conclusion:

Vanilla espresso almond butter is a delicious and versatile spread that can be used in a variety of ways. It's perfect for spreading on toast, waffles, or pancakes. You can also use it in smoothies, oatmeal, or yogurt. And if you're feeling adventurous, you can even use it to make a salad dressing or marinade. No matter how you choose to use it, vanilla espresso almond butter is sure to please everyone at your table.