Best 2 Vanilla Egg Cream Recipes

Indulge in a delightful journey of flavors with the classic Vanilla Egg Cream, a timeless treat that has captivated taste buds for generations. This iconic beverage, originating from the bustling streets of New York City, is a symphony of simple ingredients that come together to create a magical experience. Its creamy, frothy texture and sweet, vanilla-infused flavor will transport you to a bygone era, where soda fountains and malt shops were the heart of social gatherings. Discover the secrets behind this beloved drink, along with variations like the Chocolate Egg Cream and the Golden Egg Cream, each offering unique twists on the original. Embrace the nostalgia and charm of the Vanilla Egg Cream, a true testament to the enduring allure of classic recipes.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA EGG CREAM

Vanilla Egg Cream image

Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1

Number Of Ingredients 3

Ingredients

2 tablespoons Vanilla Simple Syrup
4 ounces whole milk
4 ounces cold seltzer

Steps:

In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.

PHILLY STYLE DOUBLE VANILLA ICE CREAM (NO EGG)

Philly Style Double Vanilla Ice Cream (No Egg) image

Make and share this Philly Style Double Vanilla Ice Cream (No Egg) recipe from Food.com.

Provided by Steve_G

Categories Frozen Desserts

Time 45m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups half-and-half
1 cup whipping cream
3/4 cup vanilla sugar (regular sugar works fine too, it's just not quite as intense)
1 vanilla bean, split and scraped

Steps:

You'll need a thermometer and ice cream maker for this recipe!
Combine all ingredients in a medium sauce pan and place on stove over a medium heat.
Bring the mixture to 170°F.
while stirring occasionally.
If you do not have a thermometer you can heat it to you see a bubble hit the surface of the mixture.
DO NOT ALLOW IT TO BOIL!
Remove from heat and cool slightly.
Place in airtight container and refrigerate overnight to allow flavors to meld.
If you're in a hurry you can place the pan in an ice bath.
Either way the temperature of the mixture will need to be at 40°F.
for most ice cream makers.
(This may not be necessary in a self contained freezer unit). Remove vanilla bean hull and freeze mix per manufacturers directions in your ice cream maker.
Wash and dry your bean hull, place it in 2 cups of sugar and in a few days you'll have vanilla sugar for your next batch of ice cream To firm up the ice cream place it in a lidded container in your freezer for an hour before serving.

Tips:

Use whole milk for a richer flavor.
If you don't have vanilla syrup, you can make your own by simmering 1 cup of sugar with 1/2 cup of water and 1 tablespoon of vanilla extract for 5 minutes, or until the sugar dissolves.
To make a chocolate egg cream, add 1/4 cup of chocolate syrup to the mixture.
For a coffee egg cream, add 1/4 cup of cold coffee to the mixture.
Garnish your egg cream with a sprinkle of grated nutmeg or cinnamon.

Conclusion:

The vanilla egg cream is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it plain or with chocolate or coffee, the vanilla egg cream is sure to please. So next time you are looking for a sweet treat, give the vanilla egg cream a try.