Best 3 Vanilla Cupcakes With Milky Way Frosting Recipes
Indulge in a delightful journey of flavors with our Vanilla Cupcakes adorned with Milky Way Frosting, a match made in dessert heaven. These treats combine the classic charm of vanilla cupcakes with a cosmic twist of Milky Way frosting, creating an irresistible experience. Dive into the fluffy and moist vanilla sponge, perfectly complemented by the rich and creamy Milky Way frosting, swirled with bits of chocolate and caramel for an extra burst of sweetness. With a sprinkle of iridescent shimmer, these cupcakes become a visual masterpiece, captivating your eyes and taste buds. Prepare to be enchanted as every bite transports you to a realm of pure delight.
Let's cook with our recipes!
SIMPLY PERFECT VANILLA CUPCAKES
This is my favorite recipe for homemade vanilla cupcakes. Using creamed butter, cake flour, sour cream, and egg whites, these cupcakes are soft, sweet, fluffy, and infinitely buttery.
Provided by Sally
Categories Dessert
Time 3h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners-this recipe makes about 14 cupcakes. Set aside.
- Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites, vanilla extract, and vanilla bean and beat on medium-high speed until smooth and combined, at least 2 minutes. Scrape down the sides and up the bottom of the bowl as needed and then beat in the sour cream. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
- Pour/spoon the batter into the liners-fill only 2/3 full to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. For around 30-36 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Allow the cupcakes to cool completely before frosting.
- Frost cooled cupcakes with vanilla buttercream. You can swipe the frosting on with an icing knife or use a piping tip such as Wilton 1M. Leftover cupcakes keep well covered tightly in the refrigerator for 3 days.
MILKY WAY FROSTING:)
MMMMMmmmmmm!!! THE BEST on devil's food cake--or anything for that matter! Found this on-line; try with Snickers bars too;) *Prep time includes time from start to finish.*
Provided by JamesDeansGirl
Categories Dessert
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Melt the butter and Milky Ways together in a heavy saucepan, stirring constantly over low heat until the mixture is completely melted and smooth.
- Remove pan from heat; beat in the vanilla and powdered sugar until of spreading consistency.
- Spread on warm cake, cupcakes, cookies, or brownies while the frosting is warm and pliable.
MILKY WAY® CUPCAKE ICING
This is an excellent icing that I use on my yellow cupcakes.
Provided by House of Aqua
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.4 g, Cholesterol 9.6 mg, Fat 5.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.8 g, Sodium 48.2 mg, Sugar 19.6 g
Tips:
- Use room temperature ingredients for the cupcakes and frosting. This will help the ingredients blend together more easily and create a smoother batter and frosting.
- Be sure to measure your ingredients accurately. This is especially important for the baking powder and baking soda, as too much or too little can affect the rise of the cupcakes.
- Do not overmix the batter. Overmixing can develop the gluten in the flour and make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Do not overbake, as this will dry out the cupcakes.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
- If you are using a piping bag to frost the cupcakes, be sure to use a large tip. This will help you create a smooth, even layer of frosting.
- Decorate the cupcakes with Milky Way pieces or other desired toppings.
Conclusion:
These vanilla cupcakes with Milky Way frosting are a delicious and easy-to-make treat. They are perfect for any occasion, from birthday parties to potlucks. With their moist and fluffy texture, sweet vanilla flavor, and creamy Milky Way frosting, these cupcakes are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
