Best 2 Vanilla Crescents With Nutella Hazelnut Spread Recipes
Indulge in a delightful culinary journey with our enticing Vanilla Crescents with Nutella Hazelnut Spread. These delicate pastries, also known as Kipferl, are a timeless classic that captivates hearts with their enchanting crescent shape and irresistible flavor. Originating from Austria, these cookies have become a beloved treat worldwide, adored for their crumbly texture and rich, nutty filling. Our recipe offers a delightful twist on the traditional Vanilla Crescents by incorporating the luscious Nutella Hazelnut Spread, creating a symphony of flavors that will tantalize your taste buds. Additionally, this article presents a collection of equally tempting recipes that cater to various dietary preferences and flavor profiles. Embark on a culinary adventure as we guide you through the art of crafting these delectable Vanilla Crescents and unveil a world of other irresistible treats that will elevate your baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA CRESCENTS
These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.-Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.
Nutrition Facts :
VANILLA CRESCENTS
Provided by Geoffrey Zakarian
Categories dessert
Time 1h45m
Yield 18 cookies
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the all-purpose flour, hazelnut flour and salt. Beat the butter and granulated sugar with an electric mixer on medium-high speed until creamy. Split the vanilla bean, scrape out the seeds using the back of a thin knife and add to the butter with the egg yolk. Beat until combined. Gradually mix in the flour mixture until just combined.
- Roll the batter into a 12-inch log, wrap in plastic wrap and chill for 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Cut the log into 18 pieces and roll each piece into a crescent shape. Put the crescents on the lined baking sheets, about 1 inch apart. Bake until the cookies are set and the bottoms and edges are browned, about 14 minutes. Cool on the baking sheets for a few minutes. Dust with confectioners' sugar while warm, and then transfer to a wire rack to cool completely.
Tips:
- Use high-quality Nutella for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Roll the dough out thinly to get the best crescent shape.
- Bake the cookies until they are just golden brown around the edges.
- Let the cookies cool completely before filling them with Nutella.
Conclusion:
These vanilla crescents with Nutella hazelnut spread are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So what are you waiting for? Give them a try today!
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