Best 2 Vanilla Crescents With Nutella Hazelnut Spread Recipes
Indulge in a delightful culinary journey with our enticing Vanilla Crescents with Nutella Hazelnut Spread. These delicate pastries, also known as Kipferl, are a timeless classic that captivates hearts with their enchanting crescent shape and irresistible flavor. Originating from Austria, these cookies have become a beloved treat worldwide, adored for their crumbly texture and rich, nutty filling. Our recipe offers a delightful twist on the traditional Vanilla Crescents by incorporating the luscious Nutella Hazelnut Spread, creating a symphony of flavors that will tantalize your taste buds. Additionally, this article presents a collection of equally tempting recipes that cater to various dietary preferences and flavor profiles. Embark on a culinary adventure as we guide you through the art of crafting these delectable Vanilla Crescents and unveil a world of other irresistible treats that will elevate your baking repertoire.
Here are our top 2 tried and tested recipes!
VANILLA CRESCENTS
These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.-Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.
Nutrition Facts :
VANILLA CRESCENTS
Provided by Geoffrey Zakarian
Categories dessert
Time 1h45m
Yield 18 cookies
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the all-purpose flour, hazelnut flour and salt. Beat the butter and granulated sugar with an electric mixer on medium-high speed until creamy. Split the vanilla bean, scrape out the seeds using the back of a thin knife and add to the butter with the egg yolk. Beat until combined. Gradually mix in the flour mixture until just combined.
- Roll the batter into a 12-inch log, wrap in plastic wrap and chill for 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Cut the log into 18 pieces and roll each piece into a crescent shape. Put the crescents on the lined baking sheets, about 1 inch apart. Bake until the cookies are set and the bottoms and edges are browned, about 14 minutes. Cool on the baking sheets for a few minutes. Dust with confectioners' sugar while warm, and then transfer to a wire rack to cool completely.
Tips:
- Use high-quality Nutella for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Roll the dough out thinly to get the best crescent shape.
- Bake the cookies until they are just golden brown around the edges.
- Let the cookies cool completely before filling them with Nutella.
Conclusion:
These vanilla crescents with Nutella hazelnut spread are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So what are you waiting for? Give them a try today!
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