Best 2 Vanilla Crescents Vanilkove Rohlicky Recipes
**Vanilla Crescents: A Bite of Sweet Delight**
Indulge in the timeless charm of vanilla crescents, a classic confection that has captivated hearts and taste buds for generations. These delicate pastries, also known as "vanilkové rohlíčky" in Czech or "kipferi" in German, are a staple of Central European baking, enjoyed during festive occasions and everyday moments alike.
With their distinctive crescent shape and a dusting of powdered sugar, vanilla crescents are a visual treat that entices the senses. Their light and flaky texture melts in the mouth, revealing a sweet and aromatic filling of vanilla and nuts. These bite-sized pastries are the perfect accompaniment to a cup of tea or coffee, offering a moment of pure bliss.
This article presents a collection of three delectable vanilla crescent recipes, each with its own unique twist. The classic recipe stays true to tradition, relying on simple ingredients and a straightforward method to create authentic vanilla crescents. For those seeking a touch of indulgence, the chocolate-filled version adds a rich and decadent layer of flavor, while the pistachio-filled crescents offer a delightful nutty twist.
Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the process of crafting these delightful pastries. Step-by-step photos accompany each recipe, ensuring that every step is crystal clear. So gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey.
VANILLA CRESCENTS (VANILKOVE ROHLICKY)
Make and share this Vanilla Crescents (Vanilkove Rohlicky) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 30m
Yield 36 Crescent
Number Of Ingredients 7
Steps:
- Cream the butter and sugar together by beating them against the sides of a bowl with a wooden spoon (or with electric mixer at medium speed) until light and fluffy.
- Beat in the flour 1/2 cup at a time, then add the almonds, vanilla extract and salt, continuing to beat until the mixture becomes a slightly stiff dough.
- Shape the dough into a ball, wrap it in wax paper and refrigerate it for about an hour.
- Preheat the oven to 350°F.
- Lightly butter two 12x15-inch baking sheets.
- Pinch off walnut sized pieces of the chilled dough and place them on a floured board; roll each one into a strip an inch wide and 1/2 inch thick.
- This will make it about 2-1/2 inches long.
- Shape each piece into a crescent by pulling it into a semi-circle. Arrange the crescents at least 1/2 inch apart on the baking sheet.
- Bake in oven for 15- 20 minutes, remove and leave to cool for 5 minutes, then transfer them to a cake rack.
- Dust with confectioners' sugar.
- Many people prefer "vanilkove rohlicky" a few days old.
VANILLA CRESCENTS
These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.-Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.
Nutrition Facts :
Tips:
- To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- When rolling out the dough, use a light touch and roll it out evenly to a thickness of about 1/8 inch.
- To make the crescents, cut the dough into triangles and then roll them up from the wide end to the point.
- Place the crescents on a baking sheet lined with parchment paper and bake them for 10-12 minutes, or until they are golden brown.
- While the crescents are baking, make the vanilla sugar by combining sugar and vanilla beans in a food processor or blender.
- Once the crescents are baked, roll them in the vanilla sugar while they are still warm.
Conclusion:
Vanilla crescents are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with simple ingredients and can be decorated with a variety of toppings, such as sprinkles, nuts, or chocolate chips. Vanilla crescents are a popular cookie in many countries around the world and are often served at Christmas or other special occasions. They are a delicious and festive treat that everyone will enjoy.
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