Best 3 Vanilla Creamer Oatmeal Cookies Recipes
Indulge in the delightful fusion of flavors with Vanilla Creamer Oatmeal Cookies, a symphony of sweet and satisfying tastes. These delectable treats combine the comforting warmth of oatmeal with the rich, creamy essence of vanilla creamer, resulting in a textural masterpiece. Each bite offers a harmonious blend of chewy and tender textures, complemented by the delicate sweetness of vanilla and the nutty undertones of oatmeal. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for ease and enjoyment. Embark on a culinary journey with Vanilla Creamer Oatmeal Cookies, where simplicity meets exquisite taste.
**Additional Recipes Included:**
1. **Chocolate Chip Oatmeal Cookies**: A classic flavor combination that never disappoints. These cookies feature a generous amount of chocolate chips, creating a gooey, chocolatey center in every bite.
2. **Peanut Butter Oatmeal Cookies**: A twist on the traditional oatmeal cookie, these cookies are packed with peanut butter flavor. They have a soft and chewy texture with a hint of saltiness from the peanut butter.
3. **Raisin Oatmeal Cookies**: A wholesome and nutritious snack, these cookies are filled with plump raisins. They have a slightly chewy texture and a sweet and tangy flavor.
4. **Cranberry Oatmeal Cookies**: These cookies are a festive and tart treat. They are made with dried cranberries and have a slightly chewy texture and a sweet and tangy flavor.
OATMEAL SANDWICH COOKIES
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey-always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 90mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
VANILLA CREAMER OATMEAL COOKIES
Check out this delicious recipe made with Nestle@ Coffee Mate@ creamer. Try it today you will love them!
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350^. Combine the first 4 ingredients in a medium bowl; stir;set aside.
- 2. Beat the butter and sugars in a medium mixer bowl at medium-low until just combined. Increase speed to medium and beat for 1 minute or until light and creamy, Add egg and Vanilla Bliss creamer, beating until just incorporated. With mixer at low speed; add flour mixture, mix just until smooth; gradually add oats, mix well.
- 3. Scoop rounded dough by level tablespoon, then make into balls. Place on ungreased baking sheets, space about 2-inches apart. Using fingertips, gently press each ball to 3/4 inch thick. Or use bottom of a suggared glass.
- 4. Bake 13-15 minutes - just until golden brown and edges are crisp. Cool for 2 minutes on baking sheets before removing then place on cooling rack to cool completely. --- Glaze: Combine all ingredients in a medium bowl; stir well. With a fork or spoon ,drizzle over cookies. Allow glaze to set for 15 minutes before serving.
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
Tips:
- Use room temperature butter. This will help the ingredients blend together more easily and result in a smoother cookie.
- Don't overmix the dough. Overmixing can make the cookies tough, so mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes. This will help the cookies hold their shape when baking.
- Bake the cookies until they are just set. Overbaking can make the cookies dry, so bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely on a wire rack before serving. This will help them set and develop their full flavor.
Conclusion:
Vanilla creamer oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and have a wonderful vanilla flavor. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
