Best 3 Vanilla Cream Sauce For Pancakes Recipes
Indulge in a delightful culinary experience with our collection of versatile vanilla cream sauce recipes, perfectly complementing a variety of dishes. Whether you prefer a classic vanilla sauce for your pancakes, a luscious filling for your pastries, or a rich glaze for your roasted fruits, we have a recipe that will tantalize your taste buds. Our recipes range from simple and quick to more elaborate preparations, ensuring that you can find the perfect sauce to suit your skill level and time constraints. Get ready to elevate your favorite desserts and meals with our exquisite vanilla cream sauce creations!
Check out the recipes below so you can choose the best recipe for yourself!
FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Provided by Julie Hubert
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 23m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
- Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
- Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g
VANILLA CREAM OR SAUCE
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Provided by Northstar
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
- Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
- Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
- Move sauce to refrigerator and chill completely cold, at least 30 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g
SNICKERDOODLE PANCAKES WITH WARM VANILLA SAUCE
Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce - a tasty breakfast ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
- In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 17 g, TransFat 1 1/2 g
Tips:
- Use fresh vanilla beans for the best flavor. If you don't have vanilla beans, you can use 2 teaspoons of vanilla extract.
- Make sure the milk and cream are cold before you start cooking. This will help to prevent the sauce from curdling.
- Cook the sauce over medium heat, stirring constantly. This will help to prevent the sauce from scorching.
- Taste the sauce as you cook it and adjust the sweetness to your liking.
- Serve the sauce warm over pancakes, waffles, or French toast.
Conclusion:
This vanilla cream sauce is a delicious and easy-to-make sauce that is perfect for serving over pancakes, waffles, or French toast. It is also a great way to use up leftover vanilla beans. With just a few simple ingredients, you can make a sauce that will impress your family and friends.
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