Best 2 Vanilla Crazy Cake Recipes
Indulge in the symphony of flavors that the Vanilla Crazy Cake has to offer. This enticing dessert, also known as Wacky Cake, is a delightful paradox of simplicity and sophistication. Its unassuming preparation, using pantry staples like flour, sugar, baking powder, and vanilla extract, belies the symphony of textures and tastes that await your palate. The cake's tender crumb, moist interior, and caramelized crust create a harmonious ensemble, while the hint of vanilla adds a touch of elegance. This recipe collection explores variations of the Vanilla Crazy Cake, each with its unique twist. From the classic version, beloved for its comforting simplicity, to the decadent chocolate-infused rendition, these recipes cater to diverse preferences. Discover the magic of the Vanilla Crazy Cake and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
VANILLA CRAZY CAKE
Steps:
- 1. Heat oven to 350.
- 2. In 8 inch square baking pan combine flour, sugar, baking powder and salt.
- 3. In small bowl, with wire whisk, stir together egg and vanilla.
- 4. Make 2 indentations in flour mixture; pour oil in one and egg mixture in other.
- 5. Add milk; stir until well mixed.
- 6. Stir in pecans; bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.
- 7. Sprinkle chocolate chips on warm cake - Let stand 2 minutes; slightly swirl melted chips.
VANILLA CRAZY CAKE
If you want a moist, easy, not too sweet snack cake, this is the cake for you. Mixed in the pan you bake it in, so not a lot of dirty dishes. Not the prettiest cake I ever made, but was still wonderful. I used white and milk chocolate chips for the top, and swirled. That is all this simple cake needed. Enjoy! My photo's
Provided by Cassie *
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F.
- 2. In an 8-inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, whisk together egg and vanilla. Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other. Add milk; stir until well mixed. Stir in pecans.
- 3. Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes then swirl melted chips slightly.
- 4. Enjoy!
Tips:
- Use fresh vanilla extract: Fresh vanilla extract imparts a more intense and flavorful vanilla taste to your cake. If you don't have vanilla extract on hand, you can use 1 teaspoon of vanilla bean paste or 2 teaspoons of vanilla powder.
- Don't overbeat the batter: Overbeating the batter can result in a tough, dense cake. Mix the batter only until the ingredients are combined.
- Bake the cake at the correct temperature: The ideal oven temperature for baking this cake is 350°F (175°C). Baking the cake at a higher temperature can cause the cake to brown too quickly on the outside while remaining uncooked on the inside.
- Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
- Use a variety of toppings: This cake is versatile and can be topped with a variety of frostings, glazes, or fruits. Some popular topping options include vanilla buttercream, chocolate ganache, cream cheese frosting, or fresh berries.
Conclusion:
Vanilla Crazy Cake is a simple yet delicious cake that is perfect for any occasion. It is easy to make and can be customized to your own preferences. With its moist texture, rich vanilla flavor, and variety of topping options, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a classic and flavorful cake recipe, give Vanilla Crazy Cake a try.
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