Best 4 Vanilla Coffee Freeze Recipes
Indulge in the symphony of flavors with our tantalizing Vanilla Coffee Freeze recipes. These delightful concoctions seamlessly blend the rich, velvety notes of coffee with the sweet and aromatic essence of vanilla, resulting in a sensory experience that will transport you to a state of pure bliss. Dive into the classic Vanilla Coffee Freeze, a harmonious balance of coffee, vanilla ice cream, and milk, topped with whipped cream and a cherry for an extra touch of indulgence. Embark on a tropical adventure with our Vanilla Coconut Coffee Freeze, where the creaminess of coconut milk intertwines with coffee and vanilla, creating a tropical paradise in every sip. For those who prefer a touch of sophistication, our Vanilla Coffee Freeze with Kahlua adds a layer of depth and complexity, with the addition of Kahlua liqueur infusing it with a hint of coffee liqueur. And for a non-coffee twist, our Vanilla Ice Cream Float reimagines the classic root beer float with a vanilla ice cream and soda combination, topped with a drizzle of vanilla syrup for a retro treat. These Vanilla Coffee Freeze recipes cater to diverse preferences, offering a delightful symphony of flavors that will leave you craving more. So, embark on this culinary journey and discover your new favorite frozen treat today!
Here are our top 4 tried and tested recipes!
HOW TO MAKE VANILLA ICED COFFEE
Refreshing, creamy, lite and SO EASY to make that you'll be wondering why you have been paying so much for a Starbucks Iced Vanilla Latte or a McDonald's Iced Vanilla Coffee! Just a few easy steps in how to make vanilla iced coffee and you'll be brewing your iced coffee recipe in no time at all!
Provided by Wendi Spraker
Categories beverage
Time 5m
Number Of Ingredients 4
Steps:
- Fill a tall drinking glass completely with ice. Fill glass half way with cooled coffee.
- Add the vanilla syrup to the glass.
- Fill to 1 inch below the glass rim with more cooled coffee.
- Add the milk.
- Stir and enjoy!
Nutrition Facts : Calories 139 kcal, Carbohydrate 31 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Sugar 32 g, ServingSize 1 serving
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
VANILLA COFFEE SHAKE
No need to go to the coffee shop to get these refreshing, frosty drinks.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 3/4 cup each
Number Of Ingredients 5
Steps:
- Pour milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
- Blend on high speed until smooth.
- Pour into four glasses. Serve immediately.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 24 g, Protein 2 g
FRENCH VANILLA FROZEN COFFEE (DRINK)
Okay, so I really like iced coffee, so one day I tried putting it in a blender and this is what I came up with. Very easy and yummy. Enjoy. Note: Prep time doesn't include brew time or chill time on coffee. I brew it for hot coffee one day and take leftovers and put in fridge for this.
Provided by MsSally
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee, sugar and creamer.
- Pour into blender and add ice cubes. Blend until smooth.
- Top with chocolate syrup and cool whip if you want.
- Note: You may need to crush your ice first, depending on power of your blender.
Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 23.8, Carbohydrate 12.6, Sugar 12.6, Protein 0.6
Tips:
- For a richer flavor, use dark roast coffee.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla powder.
- To make the freeze ahead of time, simply blend all of the ingredients together and freeze in a covered container for up to 2 weeks. When you're ready to serve, thaw the mixture in the refrigerator overnight or at room temperature for several hours.
- If you don't have time to freeze the mixture ahead of time, you can still make the freeze by blending all of the ingredients together and serving immediately.
- Garnish the freeze with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
Conclusion:
The Vanilla Coffee Freeze is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it rich and creamy or light and refreshing, the Vanilla Coffee Freeze is sure to hit the spot. So next time you're looking for a cool and refreshing treat, give this recipe a try. You won't be disappointed!
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