Best 8 Vanilla Coffee Creamer Recipes
Indulge in the creamy delight of homemade vanilla coffee creamer, a heavenly addition to your morning cup of Joe. This rich and flavorful creamer is crafted with wholesome ingredients, promising a smooth and velvety texture that elevates your coffee experience. Choose from two delectable recipes: the classic Vanilla Coffee Creamer for a timeless flavor or the decadent Brown Sugar Vanilla Coffee Creamer for a touch of sweetness and caramel undertones. Both recipes require minimal effort and yield a generous batch, allowing you to savor your homemade creamer for days to come. So, prepare to tantalize your taste buds and transform your coffee routine into a blissful moment of indulgence.
Here are our top 8 tried and tested recipes!
VANILLA COFFEE CREAMER
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 30
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g
FRENCH VANILLA COFFEE CREAMER
This is an excellent way to save money when buying flavored coffee creamers, and adds a richness to milkshakes! I've been making this homemade coffee creamer forever! It can be used in milkshakes, smoothies, pancakes, French toast, coffee, cakes as a partial (or full) replacement for milk. Store in the fridge for up to 2 weeks.
Provided by auburninthesnow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Combine condensed milk, milk, and vanilla extract in a blender; blend until smooth.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 11.5 g, Cholesterol 7.9 mg, Fat 2 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 31.2 mg, Sugar 11.5 g
VANILLA COFFEE CREAMER
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It's better (and cheaper) than store-bought-and I know exactly what's in it! -Shauna Sever, San Francisco, California
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.
Nutrition Facts :
FAT-FREE VANILLA COFFEE CREAMER
Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.
Provided by itsallrelevant
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Nutrition Facts : Calories 15 calories, Carbohydrate 2.1 g, Cholesterol 0.7 mg, Protein 1.3 g, Sodium 20.2 mg, Sugar 2 g
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
FRENCH VANILLA COFFEE CREAMER
I forgot to buy creamer at the store, so I improvised and this is the result - yum! If you don't want it to be sweet, just use evaporated milk instead of condensed.
Provided by puppitypup
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and store in fridge.
Nutrition Facts : Calories 40.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 15.8, Carbohydrate 6.8, Sugar 6.8, Protein 1
THE REALTOR'S VANILLA COFFEE CREAMER
Add this yummy treat to your gift baskets. I gave this to my Mother for Christmas and she just loved it. I kept a little for myself and I thought it was pretty good, too. It gives your coffee that extra special taste. This will make 1 1/4 or 1 1/2 cups of creamer, depending on whether you choose to use sugar or splenda.
Provided by Realtor by day
Categories Beverages
Time 5m
Yield 1 1/2 cups, 28 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, place the creamer and drizzle the vanila over top, whisking it in as you go.
- Add sugar or splenda and mix thoroughly.
- Store in a jar with a tight fitting lid.
- Add 2 tsp of this to your coffe cup.
FRENCH VANILLA COFFEE CREAMER
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Provided by Francine Lizotte
Categories Other Sauces
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
- 2. Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
- 3. Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
- 4. Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
- 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/oe9l5wR6zeY
Tips:
- Make your own vanilla extract: To make your coffee creamer even more flavorful, try making your own vanilla extract. It's easy to do and only requires a few ingredients. Simply combine 1 cup of vodka with 1 vanilla bean, split in half lengthwise. Cover and let steep for at least 8 weeks, shaking the jar occasionally.
- Use high-quality coffee: The quality of your coffee will make a big difference in the taste of your coffee creamer. Use a freshly brewed cup of your favorite coffee for the best results.
- Sweeten to taste: The amount of sweetener you add to your coffee creamer is a matter of personal preference. Start with a small amount and add more to taste. You can use sugar, honey, maple syrup, or any other sweetener of your choice.
- Store your coffee creamer properly: Coffee creamer should be stored in the refrigerator and used within 2 weeks. If you want to store it for longer, you can freeze it for up to 3 months.
Conclusion:
Making your own vanilla coffee creamer is a great way to save money and create a delicious, customized creamer that you'll love. With just a few simple ingredients and a little bit of time, you can create a creamer that's perfect for your taste. So next time you're looking for a way to upgrade your coffee, give this recipe a try. You won't be disappointed!
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