Best 3 Vanilla Cinnamon Kissed Apple Latkes Recipes

Indulge in the symphony of flavors with our Vanilla Cinnamon Kissed Apple Latkes, where sweet apples and warm spices dance together in a crispy embrace. These latkes are not just ordinary potato pancakes; they're an orchestra of textures and tastes, offering a delightful crunch with a tender, fluffy interior. Each bite is a harmonious blend of sweet, tangy, and aromatic notes, making them the perfect treat for breakfast, brunch, or even as a delightful dessert. But that's not all; our culinary journey doesn't stop there! We've also curated a collection of equally enticing recipes that will tantalize your taste buds and leave you craving more. So, embark on this culinary adventure and let the symphony of flavors serenade your senses!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE LATKES

Apple Latkes image

Provided by Nigella Lawson : Food Network

Time 35m

Yield 20 latkes

Number Of Ingredients 11

Ingredients

1 large egg
1/3 cup plain Greek yogurt plus 1/3 cup low-fat milk, or 2/3 cup natural plain yogurt
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 tablespoons superfine sugar
2 apples (1/2 pound), to make
1 cup grated apples
Vegetable oil, for frying
Maple syrup (or confectioners' sugar and ground cinnamon), for serving

Steps:

Beat the egg with the yogurt and milk (or just the yogurt, if you're using the plain normal variety) and set aside. Combine the flour, baking powder, baking soda, cinnamon and sugar in a bowl. Peel, quarter and core the apples, then grate them; I use a food processor, but a coarse Microplane or other grater would work easily, I'd imagine.
Pour the yogurt mixture into the flour bowl, tip in the grated apples and fold it together.
Pour enough oil to come about 1/4 inch up in a skillet and put on the stove to heat. Dollop spoonfuls -- I use a round soup spoon -- of the apple batter into the sizzling oil; a rubber spatula (the one you used to fold the batter together) will help you scrape the batter off the spoon and press down on the little latkes in the pan. Don't worry about making perfect round pancakes; I like these a bit raggedy and skew-whiff. Fry for a minute or two, until the latkes are a golden brown on the undersides; you can see from the top as they start firming up underneath. Flip them with 2 metal spatulas and fry for another minute on the uncooked side.
Remove to a tray lined with paper towels to blot the excess oil and continue cooking until you've used up all the batter. Top with maple syrup.

APPLE-POTATO LATKES WITH CINNAMON SOUR CREAM

Apple-Potato Latkes With Cinnamon Sour Cream image

These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without. The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp. This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.

Provided by Melissa Clark

Categories quick, appetizer, side dish

Time 30m

Yield About 1 1/2 dozen latkes

Number Of Ingredients 12

Ingredients

6 tablespoons sour cream or Greek yogurt
1/4 teaspoon ground cinnamon
1/2 teaspoon maple syrup
2 Golden Delicious apples, peeled and cored
1 large russet potato, peeled
1 medium yellow onion, peeled
2/3 cup all-purpose flour
3 large eggs
2 teaspoons kosher salt
1 1/4 teaspoons baking powder
1/2 teaspoon black pepper
Olive oil, for frying.

Steps:

In a small bowl, whisk together the sour cream or yogurt, cinnamon and syrup. Cover and chill until ready to use.
Coarsely grate the apples, potato and onion. Put the mixture in a clean dish towel and squeeze to wring out as much liquid as possible. For the crispiest pancakes, you want the least moisture.
Working quickly, put the mixture in a large bowl, add the flour, eggs, salt, baking powder and pepper, and mix until the flour is absorbed.
In a heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), drop heaping tablespoons of batter into the pan, cooking 3 to 4 latkes at a time. Use a spatula to flatten the scoops into disks. When the edges of the latkes are brown and crispy, 2 to 3 minutes, flip them. Cook until the second side is deeply browned, another 2 to 3 minutes. Transfer the latkes to a plate lined with paper towels to drain. Repeat with the remaining batter. Serve with dollops of the cinnamon sour cream on top.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 169 milligrams, Sugar 3 grams, TransFat 0 grams

DELICIOUS CINNAMON BAKED APPLES

Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

Tips:

Use a variety of apples for different flavors and textures. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
Make sure the apples are peeled and grated finely. This will help them to cook evenly and prevent them from becoming too mushy.
Add a little bit of flour to the batter to help bind the ingredients together. This will also help to prevent the latkes from becoming too greasy.
Heat the oil over medium heat. If the oil is too hot, the latkes will brown too quickly and not cook through. Medium heat will allow the latkes to cook evenly and develop a nice golden brown color.
Don't overcrowd the pan. Cook the latkes in batches so that they have room to spread out and cook evenly.
Serve the latkes hot with your favorite toppings. Some popular toppings include sour cream, applesauce, and cinnamon sugar.

Conclusion:

These vanilla cinnamon kissed apple latkes are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover apples, and they are a fun and festive way to celebrate the holidays. Whether you serve them for breakfast, lunch, or dinner, these latkes are sure to be a hit. So next time you are looking for a sweet and savory treat, give these vanilla cinnamon kissed apple latkes a try!